Nutella Swirled Banana Bread

Name: Nutella Swirled Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1/2 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Classic Baking Recipes

This Nutella Swirled Banana Bread is a delightful twist on the classic recipe, combining the rich flavors of chocolate hazelnut spread with the sweetness of ripe bananas.

Created by

Emily

Last updated on 2026-01-02T22:58:30.223Z

Indulge in the rich combination of bananas and Nutella in this easy-to-make banana bread. Perfect for breakfast or as a sweet snack, this recipe is sure to become a family favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet bananas
Moist and tender crumb that melts in your mouth
Perfect for breakfast, dessert, or a midday snack

      

The Perfect Blend of Flavors

Nutella Swirled Banana Bread is not just a dessert; it's an experience that tantalizes your taste buds. The sweetness of ripe bananas harmonizes beautifully with the rich, chocolatey goodness of Nutella, creating a unique flavor profile that is both comforting and indulgent. This recipe takes the traditional banana bread to a whole new level, making it an irresistible treat for chocolate lovers and banana bread enthusiasts alike.

Each bite is a delightful surprise, with the creamy Nutella swirls melting into the moist bread. This combination ensures that every slice is packed with flavor, providing a perfect balance of sweetness and richness. Whether you enjoy it warm from the oven or at room temperature, this banana bread is sure to impress family and friends.

Baking Tips for Success

To achieve the best results with your Nutella Swirled Banana Bread, make sure to use overripe bananas. The more speckles on the peel, the sweeter and more flavorful your bread will be. Additionally, mashing the bananas thoroughly ensures they are evenly distributed throughout the batter, contributing to the bread's moist texture.

When incorporating Nutella, be careful not to overmix the batter. The goal is to create a beautiful marbled effect, which enhances the visual appeal and ensures that each bite delivers a delightful mix of flavors. Swirling the Nutella gently with a knife will help achieve this without losing the airy texture of the bread.

Serving Suggestions

Nutella Swirled Banana Bread is incredibly versatile, making it suitable for various occasions. Serve it warm with a dollop of whipped cream for an indulgent dessert, or enjoy it as a delightful breakfast option paired with a cup of coffee or tea. For a fun twist, try toasting slices and adding a spread of Nutella on top for an extra chocolatey kick.

This banana bread also makes for a great snack option throughout the day. Slice it up and pack it in lunchboxes for a sweet treat that kids and adults will love. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, this banana bread is sure to be a hit!

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 cup all-purpose flour
1/2 cup Nutella

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps closely to create the perfect Nutella Swirled Banana Bread.

Prepare the Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract until well blended.

Add the baking soda and salt, then mix in the flour until just combined.

Add Nutella

Gently fold in about 1/4 cup of Nutella into the batter, creating a marbled effect without fully mixing it in.

Bake the Bread

Pour the batter into a greased loaf pan. Drizzle the remaining Nutella on top and swirl it gently with a knife. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve slices warm or at room temperature. Enjoy with a cup of coffee or tea!

Frequently Asked Questions

What can I substitute for bananas in this recipe? If you're looking for a banana alternative, unsweetened applesauce can be a suitable substitute, though it will alter the flavor slightly. Keep in mind that you'll need to adjust the liquid ingredients accordingly to maintain the right consistency.

Can I freeze Nutella Swirled Banana Bread? Absolutely! This banana bread freezes well. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it at room temperature before slicing, and enjoy it as if it were freshly baked.

Storage Tips

To keep your Nutella Swirled Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you live in a particularly humid environment, consider refrigerating it to prolong its freshness. Just be aware that refrigeration may slightly alter the texture.

For longer storage, freezing is the best option. When you're ready to enjoy it, simply remove the desired amount from the freezer and let it thaw on the counter. You can also warm it in the microwave for a few seconds if you prefer it warm.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe without Nutella?

Absolutely! You can omit Nutella for a classic banana bread or substitute it with another spread.

→ What can I serve with banana bread?

Enjoy it plain, with butter, or topped with cream cheese or your favorite jam.