Oatmeal Chocolate Chip Breakfast Cookies
Highlighted under: Balanced Meal Recipes
Start your day on a sweet note with these Oatmeal Chocolate Chip Breakfast Cookies, perfect for a quick breakfast or snack.
These Oatmeal Chocolate Chip Breakfast Cookies combine the hearty goodness of oats with the sweetness of chocolate chips. Perfect for busy mornings, they offer a delicious way to kickstart your day!
Why You'll Love These Cookies
- Nutty oatmeal flavor combined with rich chocolate chips
- Quick and easy to make, perfect for busy mornings
- Healthy enough for breakfast yet indulgent enough for a treat
The Perfect Morning Boost
Starting your day with a nutritious breakfast is crucial, and these Oatmeal Chocolate Chip Breakfast Cookies fit the bill perfectly. Packed with fiber-rich oats, they provide sustained energy to power you through your morning. The delightful chocolate chips add a touch of sweetness that makes them feel like a treat while still being wholesome enough for breakfast.
These cookies are not just a delicious option; they are also incredibly versatile. You can customize them by adding nuts, dried fruits, or seeds, making them a perfect base for experimenting with your favorite flavors. Whether you're rushing out the door or enjoying a leisurely morning, these cookies will satisfy your cravings and keep you energized.
A Quick and Easy Recipe
One of the best things about these breakfast cookies is how simple they are to make. With just a handful of pantry staples and minimal prep time, you can whip up a batch in no time. Ideal for busy mornings, these cookies can be made ahead of time and stored for quick access throughout the week.
Simply mix the dry ingredients, cream the butter and sugars, and combine everything together. The straightforward steps make this recipe beginner-friendly, so even novice bakers can achieve delicious results. Plus, the aroma of baking cookies will fill your kitchen, making it a delightful experience.
Healthy Indulgence
While these cookies feel indulgent, they are made with wholesome ingredients that provide essential nutrients. The oats contribute to heart health and help keep you feeling full longer, while the moderate amount of sugar ensures you won't experience a sugar crash mid-morning. Enjoying a cookie that balances health and indulgence is a win-win!
You can feel good about serving these cookies to your family, as they contain no artificial additives or preservatives. They are a great option for kids and adults alike, making them a delightful treat for any occasion. Whether for breakfast, after-school snacks, or even dessert, these cookies are sure to please.
Ingredients
For the Cookies
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Combine all the ingredients for a delightful breakfast treat!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract and mix until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are golden brown.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious breakfast cookies!
Storing Your Cookies
To keep your Oatmeal Chocolate Chip Breakfast Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delicious flavor and chewy texture. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
When you're ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for a few minutes, or pop it in the microwave for a few seconds. This way, you can always have a sweet treat on hand whenever you need a pick-me-up.
Variations to Try
These breakfast cookies are incredibly versatile! If you're looking to switch things up, consider adding different mix-ins such as chopped nuts, shredded coconut, or dried cranberries. Each addition will bring a unique flavor and texture that can elevate your cookie experience.
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour or almond flour. This not only enhances the nutritional profile but also adds a delightful nutty flavor. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your personal taste.
Perfect Pairings
Enjoy your Oatmeal Chocolate Chip Breakfast Cookies with a warm cup of coffee or tea for the ultimate breakfast experience. The rich flavors of chocolate and the nutty oats pair beautifully with the robust notes of coffee or the soothing qualities of herbal tea.
For a more substantial breakfast, consider serving these cookies alongside Greek yogurt or a smoothie. This combination will give you a balanced meal filled with protein and healthy fats, ensuring you start your day off right. Whether you enjoy them solo or as part of a larger breakfast spread, these cookies are sure to impress.
Questions About Recipes
→ Can I make these cookies vegan?
Yes, you can substitute the butter with a vegan butter alternative and use a flax egg instead of a regular egg.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just thaw and bake when you're ready.
→ What can I use instead of chocolate chips?
You can use nuts, dried fruits, or even white chocolate chips for a different flavor.
Oatmeal Chocolate Chip Breakfast Cookies
Start your day on a sweet note with these Oatmeal Chocolate Chip Breakfast Cookies, perfect for a quick breakfast or snack.
Created by: Emily
Recipe Type: Balanced Meal Recipes
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g