Orange Ricotta Pancakes Syrup

Name: Orange Ricotta Pancakes Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon vanilla extract; Zest of 1 orange; Pinch of salt; 1/2 cup maple syrup; 1 tablespoon fresh orange juice; Zest of 1 orange

Highlighted under: Classic Baking Recipes

Savor the delightful combination of fluffy pancakes with a creamy ricotta filling, enhanced by a hint of orange zest and served with a luscious syrup.

Created by

Emily

Last updated on 2025-12-08T18:29:28.623Z

These Orange Ricotta Pancakes are a perfect blend of flavors and textures. The addition of ricotta makes them incredibly fluffy and rich, while the notes of orange zest brighten up the dish, making it perfect for breakfast or brunch.

        Why You'll Love These Pancakes
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Twist on a Classic Breakfast

If you're looking to elevate your breakfast game, these Orange Ricotta Pancakes are a fantastic choice. The addition of ricotta cheese not only adds a rich creaminess but also contributes to a delightful fluffiness that traditional pancakes often lack. Topped with a vibrant orange syrup, these pancakes offer a refreshing twist that’s perfect for a weekend brunch or special occasion.

The infusion of orange zest brings a bright and cheerful flavor that complements the creamy texture of the ricotta. Whether you're serving them to guests or enjoying them as a treat for yourself, these pancakes are sure to impress. The combination of flavors is not only delicious but also visually appealing, making them an Instagram-worthy breakfast option.

Perfectly Pairing Flavors

The pairing of ricotta and orange is a match made in culinary heaven. The tartness of the orange balances the richness of the ricotta, creating a harmonious flavor profile. This recipe takes full advantage of that synergy, allowing each bite to be a delightful experience. Consider adding fresh berries or a sprinkle of nuts for extra texture and flavor.

For those who enjoy a bit of zing, incorporating a dash of cinnamon or nutmeg into the batter can add warmth and complexity. Alternatively, for a more indulgent experience, consider topping your pancakes with whipped cream or a dollop of mascarpone cheese. The possibilities are endless, making this recipe versatile for any palate.

Versatile for Any Occasion

These Orange Ricotta Pancakes are not just for breakfast; they can easily transition into a dessert or a delightful afternoon snack. Serve them at a brunch gathering, or whip them up for a cozy family breakfast during the holidays. Their unique flavor and texture make them an ideal showstopper for any meal.

You can also experiment with different syrups or toppings, tailoring the pancakes to fit various occasions. For a festive touch, consider adding a splash of Grand Marnier to the orange syrup or garnishing with candied orange peel. No matter how you serve them, these pancakes will surely become a favorite in your recipe repertoire.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup milk
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon vanilla extract
Zest of 1 orange
Pinch of salt

For the Syrup

1/2 cup maple syrup
1 tablespoon fresh orange juice
Zest of 1 orange

Mix all the ingredients thoroughly for the best results.

Instructions

Prepare the Batter

In a bowl, whisk together ricotta, eggs, and milk until smooth. In another bowl, mix flour, sugar, baking powder, salt, and orange zest. Combine both mixtures until just blended.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.

Make the Syrup

In a small saucepan, combine maple syrup, fresh orange juice, and orange zest. Heat over low until warm.

Serve

Stack pancakes on a plate and drizzle with the warm orange syrup. Enjoy!

Feel free to add toppings like whipped cream or fresh fruit.

Storing Leftovers

If you find yourself with leftover pancakes, don’t worry! These Orange Ricotta Pancakes store beautifully in the refrigerator. Simply let them cool completely, then place them in an airtight container. They can be stored in the fridge for up to three days, making them a convenient option for busy mornings.

For longer storage, consider freezing them. Layer the pancakes between sheets of parchment paper in a freezer-safe bag or container. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in the microwave or toaster for a quick treat.

Nutritional Benefits

These pancakes are not only delicious but also offer some nutritional benefits. Ricotta cheese is a great source of protein and calcium, which can help support bone health. The addition of fresh orange juice and zest brings in vitamin C, an essential nutrient for boosting your immune system.

By using whole ingredients like eggs and milk, you’re creating a breakfast that nourishes your body while satisfying your cravings. Feel free to customize the recipe further by incorporating whole grain flour or adding in some flaxseed for extra fiber and omega-3 fatty acids.

Customization Ideas

One of the best aspects of this pancake recipe is its versatility. You can easily customize the pancakes to suit your taste preferences. Adding blueberries, chocolate chips, or even chopped nuts into the batter can create exciting variations that keep breakfast fun and interesting.

Additionally, consider experimenting with the syrup. Instead of just orange, try mixing in other citrus juices like lemon or lime for a zesty twist. You can also enhance the syrup with spices such as ginger or cardamom for a unique flavor experience. The sky's the limit when it comes to making this recipe your own!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt for a similar texture.

→ Can I freeze the pancakes?

Absolutely! Simply place them in a freezer-safe container separated by parchment paper.

→ What should I serve with these pancakes?

They pair well with fresh fruit, yogurt, or additional maple syrup.