Pepper Jack Cottage Bagels

Name: Pepper Jack Cottage Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup cottage cheese; 1 cup shredded pepper jack cheese; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 large egg (for egg wash); Water (as needed)

Highlighted under: Classic Baking Recipes

I absolutely love making these Pepper Jack Cottage Bagels at home! The combination of creamy cottage cheese with the spicy kick of pepper jack cheese creates an irresistible flavor that I can’t get enough of. Each bagel comes out soft yet chewy with just the right amount of zest. I've found that using the right amount of flour is key to achieving that perfect dough consistency. These bagels are perfect for breakfast or a savory snack, and they’re sure to impress family and friends whenever I serve them!

Created by

Emily

Last updated on 2026-01-25T20:10:27.959Z

When I first tried these Pepper Jack Cottage Bagels at a local bakery, I knew I had to recreate them at home. The blend of cottage cheese and pepper jack was a game-changer for me! I experimented with the ratio of cheese to flour until I found the perfect balance that gave the bagels a lovely texture without being too dense.

One important tip I discovered during my baking adventures is that letting the dough rest for a bit allows the flavors to meld beautifully. I love watching the dough rise, knowing it’ll transform into something delicious. Plus, the smell that wafts through the kitchen while they bake is simply divine!

Why You'll Love These Bagels
A unique twist on classic bagels with a spicy kick
Soft and chewy texture that is simply addictive
Easy to make and perfect for any meal or snack time

Understanding the Ingredients

The combination of cottage cheese and pepper jack cheese in these bagels not only enhances the flavor but also adds a unique moisture element to the dough. Cottage cheese offers creaminess while providing protein, creating a tender yet hearty bagel. Additionally, pepper jack introduces a delightful spiciness; I recommend adjusting the amount depending on your heat preference. For a milder version, you can substitute with Monterey Jack cheese or even a blend of mozzarella and jalapeños to control the spice level.

When selecting all-purpose flour, look for a brand with a higher protein content for better gluten development, which contributes to that essential bagel chewiness. Using a kitchen scale can aid in achieving precise measurements—2 cups of flour typically equates to about 240 grams. Remember, this is crucial; too much flour can lead to a dense bagel while too little can result in an overly sticky dough.

Perfecting the Technique

Kneading the dough for about 5 minutes is key to developing the gluten structure, which gives these bagels their chewy quality. I always use a slight push-pull method; this helps create a more elastic dough. Make sure to monitor the texture—start with a slightly tacky dough but ensure that it holds its shape when you form balls. If it feels too dry, add a teaspoon of water at a time until you reach the desired consistency.

Boiling the bagels prior to baking is essential—they should float after about 30 seconds in the water. This step helps to create a chewy exterior and gives the bagels their distinctive sheen. When boiling, introduce them gently; a bad splash can result in a mess. After boiling, ensure they are well-drained before placing them on the baking sheet; excess water can lead to soggy bagels after baking.

Ingredients

Gather the following ingredients to create your delicious Pepper Jack Cottage Bagels:

Bagel Ingredients

2 cups all-purpose flour
1 cup cottage cheese
1 cup shredded pepper jack cheese
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg (for egg wash)
Water (as needed)

Make sure to have all the ingredients prepared before you start kneading!

Instructions

Follow these straightforward steps to make your Pepper Jack Cottage Bagels:

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, cottage cheese, shredded pepper jack cheese, sugar, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour until it's manageable.

Knead and Shape

Turn the dough out onto a lightly floured surface and knead for about 5 minutes. Divide the dough into 8 equal pieces and shape each piece into a bagel by forming a ring.

Boil the Bagels

In a large pot, bring water to a boil. Gently drop in the bagels, one at a time, and boil for 1-2 minutes on each side. Remove and place them on a baking sheet lined with parchment.

Bake

Preheat your oven to 375°F (190°C). Brush the bagels with beaten egg for a shiny finish. Bake for 25-30 minutes until golden brown.

Let the bagels cool slightly before serving. Enjoy them warm!

Pro Tips

Feel free to add your favorite herbs or spices into the dough for additional flavor. You can also experiment with different types of cheese for unique variations.

Storage and Reheating

These bagels can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Just make sure they are fully cooled before wrapping them in plastic wrap or aluminum foil and transferring them to a freezer bag. They can last for up to 3 months in the freezer, retaining their chewy texture if properly sealed.

To reheat, simply pop a frozen bagel in the toaster or warm them in the oven at 350°F (175°C) for about 10-12 minutes. This method revitalizes their texture, making them just as delightful as when they first came out of the oven.

Serving Suggestions and Variations

These Pepper Jack Cottage Bagels are versatile and can be served in various ways. They pair beautifully with cream cheese, avocado, smoked salmon, or even as an enjoyed base for breakfast sandwiches. A sprinkle of everything bagel seasoning before baking can add extra flavor and texture, making them even more appealing.

For a different twist, try adding herbs or spices directly into the dough—chopped fresh chives or a teaspoon of garlic powder would complement the flavors wonderfully. You can also experiment with different types of cheese, such as feta or cheddar, for varied taste profiles.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze the bagels after baking. Just allow them to cool completely and then place them in a freezer bag.

→ What can I serve with these bagels?

These bagels are delicious on their own, but you can also serve them with cream cheese, butter, or an avocado spread.

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but it may slightly affect the texture and flavor.

→ How long do they last?

The bagels can last for about 3-4 days in an airtight container at room temperature.