Raspberry Glazed Sliders

Name: Raspberry Glazed Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; Fresh raspberries (for glazing); 1/4 cup raspberry preserves; 1 tablespoon balsamic vinegar

Highlighted under: Balanced Meal Recipes

I love how these Raspberry Glazed Sliders blend sweet and savory flavors so perfectly. The juicy rappberries bring a light tartness that complements the rich, savory filling. We enjoy these sliders during warm weather gatherings, and they have become a hit at every party! The glaze adds a glossy finish and a burst of flavor that leaves everyone wanting more. Trust me, once you try them, you’ll want to serve them at every occasion.

Created by

Emily

Last updated on 2026-01-16T14:34:29.799Z

When I first attempted to make Raspberry Glazed Sliders, I was unsure how the flavors would come together. The combination of fresh raspberries and savory ingredients piqued my interest, and I needed to know if it would be a success. To my delight, the result was not just good but fantastic. The juicy raspberry glaze provided a perfect counterpoint to the richness of the filling, creating a delightful balance that I quickly became fond of.

Through trial and error, I discovered that to keep the flavor vibrant, using fresh raspberries is key. Additionally, letting the sliders rest before serving allows the glaze to soak in a little longer, enhancing each bite. Now, these sliders are a staple in my kitchen, especially for summer entertaining!

        Why You'll Love These Sliders
        Unique flavor combination of tart raspberries and savory filling
Easy to prepare, making them perfect for gatherings
Fresh and vibrant presentation that impresses guests

      

Unlocking the Perfect Glaze

Creating the raspberry glaze is a crucial step that elevates these sliders to a new height. The combination of fresh raspberries, preserves, and balsamic vinegar not only adds sweetness but also a complexity of flavor. When cooking the glaze, keep the heat low and stir continuously to prevent burning. You'll know it's ready when the raspberries break down and the mixture thickens to a syrupy consistency, about 5-7 minutes. This glaze is not just a topping; it enhances the taste of the savory beef patties beautifully.

If you're looking to switch things up, consider incorporating herbs into your glaze. A pinch of chopped fresh mint or basil can introduce a refreshing element that pairs well with both the raspberries and the beef. Alternatively, for a spicier kick, a dash of chili flakes can add a fun contrast to the sweetness. Just be cautious with the quantities, as it's easy to overpower the delicate raspberry flavor.

Slider Assembly Tips

Assembling the sliders is where you can really get creative. When placing the beef patties on the bun, consider toasting the buns lightly first. This not only adds a pleasant crunch but also helps them hold up better against the juicy patties and sauce. You can toast the buns on the grill alongside the patties for about 1-2 minutes until they’re golden and warm. Additionally, layering fresh spinach or arugula beneath the patty adds a nice peppery bite and offsets the sweetness of the glaze.

Don't hesitate to add unique toppings to your sliders. A slice of creamy brie or melted cheddar can enhance the richness and pair wonderfully with the tartness of the glaze. Pickled red onions or sliced jalapeños can add a tangy crunch and a pop of color, making your sliders not just delicious but visually appealing too. Experimenting with toppings will keep the sliders exciting for your guests!

Ingredients

Gather these ingredients to create your Raspberry Glazed Sliders:

Ingredients for Sliders

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
Fresh raspberries (for glazing)
1/4 cup raspberry preserves
1 tablespoon balsamic vinegar

Now that you have everything, let’s move on to the cooking process!

Instructions

Follow these simple steps to create your delicious sliders:

Prepare the Filling

In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well and form into 12 small patties.

Cook the Patties

Preheat a grill or skillet over medium heat. Cook the patties for 5-7 minutes on each side, or until they reach your desired doneness.

Make the Glaze

In a small saucepan over low heat, combine fresh raspberries, raspberry preserves, and balsamic vinegar. Stir until the raspberries break down and the mixture thickens slightly.

Assemble the Sliders

Place each beef patty on a slider bun and drizzle the raspberry glaze over the top. Serve immediately.

Enjoy your delicious Raspberry Glazed Sliders!

Pro Tips

For an extra twist, you can add a slice of cheese to each slider just before they finish cooking for a melty, indulgent treat.

Make-Ahead Ideas

These raspberry glazed sliders can be partially prepared ahead of time, making them a convenient option for gatherings. You can mix the ground beef with spices and form the patties a day in advance, storing them in the fridge until you're ready to cook. Just be sure to separate the patties with parchment paper to prevent sticking. The glaze can also be made ahead; simply let it cool and refrigerate it in an airtight container for up to three days.

If you're hosting a large event, consider doubling the recipe to ensure you have enough for everyone. The patties freeze well, and you can cook them straight from the freezer. Just add an extra minute or two to the cooking time. This approach allows you to serve fresh sliders without the stress of last-minute preparation.

Storing and Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, I recommend using an oven or toaster oven set to 350°F (175°C) to maintain the texture of the buns and patties. Heat for about 10 minutes, or until warmed through, and drizzle with extra raspberry glaze before serving to refresh the flavor.

If you want to keep them for longer, consider freezing the cooked patties without the buns or glaze. Wrap each patty in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as described above. This way, you can savor the delightful taste of these sliders anytime!

Questions About Recipes

→ Can I use other fruits for the glaze?

Absolutely! You can try strawberries or blueberries for a different flavor profile.

→ How can I make these sliders vegetarian?

You can substitute the ground beef with a plant-based meat alternative.

→ Can I prepare the glaze ahead of time?

Yes, you can make the glaze a day in advance and store it in the refrigerator.

→ What sides pair well with these sliders?

Sweet potato fries or a fresh salad complement the sliders beautifully.