Savory Chicken Salad with Grapes

Name: Savory Chicken Salad with Grapes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup grapes, halved; 1/2 cup celery, chopped; 1/4 cup walnuts, chopped; 1/4 cup mayonnaise; 2 tablespoons Greek yogurt; 1 tablespoon Dijon mustard; Salt and pepper to taste; Lettuce leaves for serving (optional)

Highlighted under: Balanced Meal Recipes

I absolutely love making this Savory Chicken Salad with Grapes, especially for gatherings or a quick lunch at home. The combination of tender chicken, sweet grapes, and crunchy nuts creates a delightful contrast in every bite. This recipe is not just delicious; it's also easy to prepare and can be customized according to what you have on hand. Whether served on a bed of greens or in a sandwich, it's a refreshing dish that everyone will enjoy. Let me take you through the steps to create this tasty salad!

Created by

Emily

Last updated on 2026-02-05T17:45:28.008Z

When I first made this chicken salad, I was blown away by how simple yet flavorful it turned out. I decided to add grapes on a whim, and they brought a lovely sweetness that balanced the savory chicken perfectly. I also recommend using a combination of roasted and raw nuts for added texture, which makes every bite interesting!

One tip I've found useful is to chill the salad for at least half an hour before serving. This allows the flavors to meld beautifully, making it even more delicious. It’s a perfect dish for meal prep, and I often double the recipe to have some leftover for lunch during the week.

Why You'll Love This Recipe
Incredible balance of savory and sweet flavors
Perfectly crunchy texture that enhances the experience
Quick and versatile, great for any occasion

Ingredient Breakdown

Each ingredient in this Savory Chicken Salad with Grapes plays a crucial role in enhancing the dish's overall flavor and texture. The cooked chicken serves as a hearty protein base, making the salad filling and satisfying. When selecting chicken, consider using rotisserie or leftover grilled chicken to save time while still achieving a tender texture. The grapes add a burst of sweetness, balancing the savory elements beautifully. I suggest using seedless grapes for a smoother bite and easier mixing.

Celery provides not just a crisp texture but also a refreshing crunch that brightens the whole dish. When chopping the celery, aim for uniform pieces to ensure even mixing and consistent bite sizes. Walnuts bring a delightful nuttiness that complements the creamy dressing—feel free to substitute them with pecans or almonds if you prefer a different flavor. Remember to toast the nuts lightly in a dry skillet for a few minutes to enhance their flavor before adding them to the salad.

Dressing Secrets

The dressing in this salad is simple yet flavorful, comprised of mayonnaise, Greek yogurt, and Dijon mustard. Mayonnaise gives creaminess, but Greek yogurt lightens the mix while adding a slight tang. This combination not only enhances the richness but also provides a lovely mouthfeel. If you're looking for a lighter option, you can use plain nonfat yogurt or a mix of cream cheese with a bit of water for thinning, but keep in mind this will alter the taste slightly.

When adding seasoning, start with a pinch of salt and a couple of cracks of freshly ground black pepper, tasting as you go. Remember that strong flavors like Dijon can vary, so adjust accordingly; some brands are spicier than others. If you love a bit of heat, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the dressing for an exciting kick that pairs wonderfully with the sweetness of the grapes.

Ingredients

Gather the following ingredients for your savory chicken salad:

Ingredients

2 cups cooked chicken, shredded
1 cup grapes, halved
1/2 cup celery, chopped
1/4 cup walnuts, chopped
1/4 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
Salt and pepper to taste
Lettuce leaves for serving (optional)

Now that you have all your ingredients ready, it’s time to mix them together!

Instructions

Follow these steps to create your delicious chicken salad:

Combine the Ingredients

In a large mixing bowl, combine the shredded chicken, halved grapes, chopped celery, and walnuts. Stir gently to mix them evenly.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, Greek yogurt, and Dijon mustard until smooth. Season with salt and pepper according to your taste.

Combine Dressing and Salad

Pour the dressing over the chicken mixture and fold gently until everything is evenly coated.

Chill and Serve

Cover the salad and refrigerate for at least 30 minutes. Serve on a bed of lettuce or as a filling in a sandwich.

Enjoy your refreshing Savory Chicken Salad with Grapes!

Pro Tips

For a vibrant twist, try adding diced apples or a sprinkle of fresh herbs like dill or parsley to the salad.

Serving Suggestions and Variations

This chicken salad can be served in various delightful ways. For a light and healthy option, place the salad on a bed of mixed greens, which not only adds color but also enhances the presentation. If you're serving it as a sandwich filling, consider using whole grain or sourdough bread for added flavor. Alternatively, for a low-carb option, wrap the salad in large lettuce leaves for a refreshing crunch.

You can customize this salad based on seasonal ingredients or personal preferences. Swap the grapes for diced apples or dried cranberries for a different flavor profile, or experiment with herbs such as dill or parsley for an aromatic twist. Adding a handful of arugula can introduce a peppery note that complements the sweet and savory elements nicely.

Storage and Make-Ahead Tips

Make-ahead options for this chicken salad are excellent for busy schedules. You can prepare the salad up to two days in advance and store it in an airtight container in the refrigerator. The flavors will meld beautifully as it sits, enhancing the overall taste. However, if you plan to store it, consider adding the nuts right before serving to maintain their crunchiness.

When stored properly, this salad can last for 3 to 5 days in the fridge. Just be sure to check for freshness before serving, particularly if it includes dairy. If you're worried about it becoming too soggy, you can keep the dressing in a separate container until you’re ready to serve, ensuring each bite remains crisp and satisfying.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe and adds even more flavor.

→ How long can I store the salad in the fridge?

The salad can be stored in an airtight container in the fridge for up to 3 days.

→ Can I make this salad ahead of time?

Yes, it's perfect for meal prep! Just make sure to add the nuts right before serving to keep them crunchy.

→ What other nuts can I use?

You can substitute walnuts with pecans, almonds, or even sunflower seeds for a different crunch!