Slow Cooker Chicken Pot Pie Soup
Highlighted under: Classic Comfort Recipes
A comforting and hearty soup that captures the flavors of classic chicken pot pie, made effortlessly in your slow cooker.
This Slow Cooker Chicken Pot Pie Soup is the perfect blend of comfort and convenience. The rich flavors of chicken, vegetables, and herbs simmer together all day, creating a cozy meal that feels like a warm hug.
Why You'll Love This Recipe
- Rich and creamy texture that satisfies every craving
- Loaded with tender chicken and fresh vegetables
- Convenient one-pot meal that's perfect for busy nights
The Comfort of Home-Cooked Meals
Nothing beats the feeling of enjoying a warm bowl of soup on a chilly evening. This Slow Cooker Chicken Pot Pie Soup encapsulates that cozy home-cooked experience, bringing a beloved classic to your dinner table with minimal effort. The combination of tender chicken, vibrant vegetables, and a rich, creamy broth will transport you back to your childhood, making it a perfect meal for family gatherings or a quiet night in.
Using a slow cooker allows the flavors to meld beautifully while you go about your day. There's something incredibly satisfying about returning home to the aroma of a hearty soup simmering, ready to be enjoyed. This recipe not only saves you time but also creates a nourishing meal that fills both your stomach and your soul.
Ingredients That Nourish
This recipe features a wholesome blend of ingredients that not only taste great but also provide essential nutrients. The chicken serves as a fantastic source of protein, while the assortment of vegetables—carrots, potatoes, and peas—add fiber and vitamins to your meal. Each bite is packed with flavors and health benefits, making it a guilt-free indulgence.
Heavy cream adds a luxurious touch to the soup, contributing to its creamy texture. If you're looking to cut down on calories, feel free to substitute with low-fat milk or a milk alternative. Additionally, the use of herbs like thyme and rosemary infuses the dish with aromatic notes, enhancing the overall flavor profile and bringing a taste of the countryside into your home.
Customization Tips
One of the best aspects of this Slow Cooker Chicken Pot Pie Soup is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. For instance, swap out the chicken for turkey or even a plant-based protein for a vegetarian version. Similarly, feel free to experiment with different vegetables like corn, green beans, or bell peppers, making it a great way to use up leftovers.
If you're a fan of spices, consider adding a dash of cayenne pepper or paprika for a bit of heat. You can also adjust the thickness of the soup by varying the amount of flour or cream you add. These small tweaks can transform the dish, making it uniquely yours while still holding onto the comforting essence of chicken pot pie.
Ingredients
Gather all the ingredients before you start cooking!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley for garnish
Make sure to have all ingredients prepped and ready for the slow cooker.
Instructions
Follow these simple steps to make your soup.
Prepare the Ingredients
Dice the carrots, potatoes, and onion. Mince the garlic and cut the chicken into bite-sized pieces.
Combine in Slow Cooker
Place all the ingredients except for the heavy cream and flour into the slow cooker.
Cook
Set the slow cooker to low and cook for 6 hours or until the chicken is cooked through and the vegetables are tender.
Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the pot.
Add Cream and Thicken
Stir in the heavy cream and flour (if using) to thicken the soup. Let it cook for an additional 30 minutes.
Serve
Garnish with fresh parsley and serve warm.
Enjoy your delicious chicken pot pie soup!
Storing and Reheating
Leftovers from this Chicken Pot Pie Soup can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally until warmed through. If the soup has thickened too much in the fridge, feel free to add a little chicken broth or water to reach your desired consistency.
For longer storage, this soup can also be frozen. Allow it to cool completely before transferring it to freezer-safe bags or containers. It will keep well for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and then reheat as mentioned above.
Serving Suggestions
This comforting soup can be enjoyed on its own, but it pairs wonderfully with a variety of sides. Consider serving it with crusty bread or buttery biscuits to soak up the delicious broth. A fresh green salad with a light vinaigrette can also complement the rich flavors of the soup, adding a refreshing contrast to each bite.
For a more substantial meal, serve the soup over a bed of fluffy rice or quinoa. This not only enhances the texture but also adds extra nutrition, making your meal even more satisfying. Don't forget to sprinkle a bit of additional fresh parsley on top for a pop of color and freshness!
Final Thoughts
Slow Cooker Chicken Pot Pie Soup is not just a meal; it's an experience that brings comfort and joy to your dining table. Whether you're making it for a family dinner or hosting friends, this recipe is sure to impress. Its simplicity and depth of flavor make it a go-to choice for busy weeknights or leisurely weekends.
With the ease of preparation and the satisfaction of a home-cooked meal, this soup deserves a spot in your regular meal rotation. Enjoy the warmth and delight it brings, and don't hesitate to make it your own. Happy cooking!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.
→ Can I make this soup ahead of time?
Absolutely! You can prepare all the ingredients and store them in the fridge until you're ready to cook.
→ What can I substitute for heavy cream?
You can use half-and-half, evaporated milk, or a dairy-free cream alternative.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Slow Cooker Chicken Pot Pie Soup
A comforting and hearty soup that captures the flavors of classic chicken pot pie, made effortlessly in your slow cooker.
Created by: Emily
Recipe Type: Classic Comfort Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley for garnish
How-To Steps
Dice the carrots, potatoes, and onion. Mince the garlic and cut the chicken into bite-sized pieces.
Place all the ingredients except for the heavy cream and flour into the slow cooker.
Set the slow cooker to low and cook for 6 hours or until the chicken is cooked through and the vegetables are tender.
Remove the chicken, shred it with two forks, and return it to the pot.
Stir in the heavy cream and flour (if using) to thicken the soup. Let it cook for an additional 30 minutes.
Garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g