Spinach Artichoke Strata

Name: Spinach Artichoke Strata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread, cut into cubes; 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese; 1 cup ricotta cheese; 4 large eggs; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, for garnish

Highlighted under: Classic Comfort Recipes

Delight in the savory layers of this Spinach Artichoke Strata, a perfect dish for brunch or a cozy dinner.

Created by

Emily

Last updated on 2025-12-01T20:25:44.307Z

This Spinach Artichoke Strata is a deliciously comforting dish that combines the earthy flavors of spinach and artichokes with creamy cheese and bread. It's perfect for gatherings, and leftovers taste even better the next day!

        Why You Will Love This Recipe
        Layers of creamy spinach and artichoke goodness
Perfect for brunch or a light dinner with friends
Easy to prepare ahead of time for busy days

      

The Perfect Brunch Dish

Spinach Artichoke Strata is a delightful addition to any brunch table, combining the rich flavors of spinach, artichokes, and creamy cheeses. This dish not only pleases the palate but also provides a visually appealing centerpiece, making it a hit during gatherings. Pair it with a fresh fruit salad or a light green salad for a well-rounded meal that your guests will rave about.

What sets this strata apart is its versatility. You can easily customize the filling by adding other vegetables or swapping in different cheeses according to your preference. This flexibility makes it an ideal choice for both casual and festive occasions, allowing you to cater to various tastes while keeping preparation simple.

Make-Ahead Convenience

One of the standout features of Spinach Artichoke Strata is how effortlessly it can be prepared in advance. Simply assemble the strata the night before, cover it tightly, and refrigerate. This allows the flavors to meld beautifully while ensuring that your brunch preparation on the day of serving is minimal. Just pop it in the oven and enjoy the delightful aromas as it bakes.

This make-ahead option is particularly beneficial for busy hosts. You can focus on other tasks or enjoy quality time with your guests, knowing that a delicious meal is baking away in the oven. The strata can be served warm or at room temperature, making it a flexible choice for any gathering.

Nutritional Benefits

In addition to being delicious, Spinach Artichoke Strata is packed with nutrition. Spinach is an excellent source of vitamins A, C, and K, as well as iron and calcium, making it an essential ingredient for a healthy diet. Artichokes are also rich in antioxidants and fiber, contributing to heart health and digestive wellness.

The combination of eggs and cheeses adds protein to this dish, making it a satisfying meal that will keep you feeling full. Whether you're enjoying it for brunch or dinner, you can indulge in this strata knowing you're nourishing your body while enjoying a tasty treat.

Ingredients

Ingredients for Spinach Artichoke Strata

1 loaf of crusty bread, cut into cubes
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup ricotta cheese
4 large eggs
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, for garnish

Mix all ingredients thoroughly for best flavor.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the bread cubes evenly in a greased baking dish.

Mix the Filling

In a large bowl, combine the chopped spinach, artichokes, mozzarella cheese, and ricotta cheese. Mix well.

Whisk the Eggs

In another bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and red pepper flakes until well combined.

Assemble the Strata

Pour the egg mixture over the bread cubes, then layer the spinach and artichoke mixture on top. Press down gently to ensure the bread absorbs the liquid.

Bake

Bake in the preheated oven for 30 minutes, or until the strata is set and golden on top. Allow to cool for a few minutes before serving.

Garnish with fresh parsley before serving.

Serving Suggestions

To enhance the flavors of your Spinach Artichoke Strata, consider serving it alongside a tangy tomato salsa or a drizzle of balsamic glaze. These additions can elevate the dish and provide a pleasant contrast to the creamy filling. A light, citrusy salad can also balance the richness, adding a refreshing touch to your meal.

For beverages, a chilled mimosa or a classic bloody Mary pairs wonderfully with this dish, making it perfect for brunch. If you're serving it for dinner, a crisp white wine or a light beer can complement the flavors beautifully.

Storage and Reheating

If you have leftovers, storing your Spinach Artichoke Strata is easy. Simply cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

For longer storage, consider freezing individual portions. Wrap them in plastic wrap and then place them in a freezer-safe container. This allows you to enjoy a quick, home-cooked meal anytime, and all you need to do is reheat them straight from the freezer, making mealtime a breeze.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the strata the night before, cover it, and refrigerate. Just bake it in the morning!

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute for ricotta.

→ Can I use frozen spinach?

Yes, if using frozen spinach, make sure to thaw and drain it well before adding to the mixture.

→ Is this dish vegetarian?

Yes, this Spinach Artichoke Strata is completely vegetarian.