Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds ripe tomatoes, halved; 1 onion, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups vegetable broth; 1/2 cup heavy cream (optional); Fresh basil leaves for garnish

Highlighted under: Balanced Meal Recipes

Smoky Roasted Tomato Soup is a comforting blend of roasted tomatoes, aromatic spices, and a hint of smokiness that warms the soul.

Created by

Emily

Last updated on 2025-12-29T19:18:27.761Z

This Smoky Roasted Tomato Soup combines the sweetness of roasted tomatoes with a touch of smokiness, creating a delightful flavor profile perfect for chilly evenings.

        Why You Will Love This Recipe
        Rich, smoky flavor that enhances the natural sweetness of the tomatoes
Creamy texture that’s both satisfying and comforting
Perfectly pairs with grilled cheese for a nostalgic meal

      

The Perfect Comfort Food

Smoky Roasted Tomato Soup is more than just a dish; it's a warm embrace on a chilly day. The combination of roasted tomatoes and aromatic spices creates a depth of flavor that is both satisfying and deeply comforting. This soup is perfect for those cozy evenings when you want something hearty yet simple to prepare.

Not only is this soup a fantastic way to enjoy the natural sweetness of tomatoes, but it also showcases how a few humble ingredients can come together to create a gourmet experience. Whether you’re serving it as a starter or a main dish, Smoky Roasted Tomato Soup is sure to impress.

Nutritional Benefits of Tomatoes

Tomatoes are packed with essential nutrients, making them a fantastic addition to your diet. They are a rich source of vitamins C and K, potassium, and folate. Additionally, tomatoes contain powerful antioxidants, such as lycopene, which has been linked to various health benefits, including reduced risk of chronic diseases.

In this recipe, the roasting process enhances the flavor of tomatoes while also concentrating their nutrients. This means that not only will you enjoy a delicious meal, but you’ll also be nourishing your body with wholesome ingredients. It’s a win-win!

Serving Suggestions

For an extra touch of nostalgia, serve your Smoky Roasted Tomato Soup with a classic grilled cheese sandwich. The creamy texture of the soup complements the melty cheese perfectly, creating a comforting meal that harks back to childhood. You can even experiment with different cheese types or add herbs to your sandwich for a gourmet twist.

If you’re looking for a lighter accompaniment, consider pairing the soup with a fresh salad or some crusty baguette slices. This will add a delightful crunch and freshness, balancing the rich flavors of the soup. Regardless of how you choose to serve it, this soup is sure to be a hit!

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

Ingredients

2 pounds ripe tomatoes, halved
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 cups vegetable broth
1/2 cup heavy cream (optional)
Fresh basil leaves for garnish

Once you have all your ingredients ready, you can start preparing the soup.

Instructions

Follow these steps to create a delicious Smoky Roasted Tomato Soup.

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, and smoked paprika.

Roast for 25-30 minutes until the tomatoes are caramelized.

Sauté the Vegetables

In a large pot over medium heat, add a tablespoon of olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

Combine and Simmer

Add the roasted tomatoes, including any juices, into the pot with the sautéed onion and garlic. Pour in the vegetable broth and bring to a simmer. Let it cook for 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a creamy texture, stir in the heavy cream at this stage.

Serve and Garnish

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.

Enjoy your homemade Smoky Roasted Tomato Soup with a side of crusty bread or your favorite sandwich.

Storage Tips

Leftover Smoky Roasted Tomato Soup can be stored in an airtight container in the refrigerator for up to 5 days. It tastes even better the next day as the flavors meld together. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

If you want to keep it for longer, consider freezing the soup. Allow it to cool completely, then transfer it to freezer-safe containers or bags. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned.

Customizing Your Soup

Feel free to customize your Smoky Roasted Tomato Soup to suit your taste preferences. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce while blending. If you enjoy a more herby flavor, consider incorporating fresh or dried herbs such as thyme or oregano during the simmering stage.

You can also experiment with different types of tomatoes. While ripe tomatoes are ideal, you can mix in cherry tomatoes or even canned tomatoes for convenience. Each variation brings a unique flavor profile, allowing you to make this soup your own.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used. Just skip the roasting step and adjust the seasoning to taste.

→ How can I make this soup vegan?

Replace the heavy cream with coconut cream or omit it entirely for a vegan version.

→ Can I freeze the soup?

Absolutely! Let the soup cool completely before transferring it to an airtight container and freezing for up to 3 months.

→ What can I serve with this soup?

This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh salad.