S'mores Chocolate Cupcake Extravaganza

Highlighted under: Classic Baking Recipes

Indulge in the delightful world of S'mores with these rich and fluffy chocolate cupcakes, topped with a gooey marshmallow frosting and a sprinkle of graham cracker crumbs.

Emily

Created by

Emily

Last updated on 2026-01-02T22:54:29.769Z

These S'mores Chocolate Cupcakes are a perfect blend of rich chocolate and nostalgic campfire flavors. Each bite transports you to a cozy evening under the stars, making them ideal for gatherings or a sweet treat for yourself.

Why You'll Love This Recipe

  • Decadent chocolate flavor combined with the classic taste of S'mores
  • Fluffy texture with a marshmallow frosting that's irresistible
  • Fun and festive treat perfect for any occasion

The Magic of S'mores

S'mores are a quintessential treat that evokes memories of campfires and cozy evenings under the stars. The combination of rich chocolate, gooey marshmallows, and crunchy graham crackers creates a symphony of flavors and textures that is simply irresistible. This S'mores Chocolate Cupcake Extravaganza brings that nostalgic flavor to a new level, transforming the classic dessert into a delightful cupcake that’s perfect for any occasion.

The beauty of S'mores lies not just in their taste but also in their ability to bring people together. Whether you’re hosting a birthday party, a family gathering, or a casual get-together, these cupcakes are sure to spark joy and conversation. With each bite, you’ll be reminded of the warmth and happiness that come with shared treats and cherished memories.

Perfect for Every Occasion

These S'mores Chocolate Cupcakes are incredibly versatile, making them a fantastic choice for various events. They’re perfect for summer barbecues, birthday celebrations, or even as a sweet treat for holidays like Halloween and Thanksgiving. Their festive appearance, topped with mini marshmallows and graham cracker crumbs, adds a whimsical touch that delights both kids and adults alike.

In addition to being visually appealing, these cupcakes are also easy to transport, making them an excellent option for potlucks or bake sales. You can easily pack them up in a container, ensuring they stay fresh and delicious until you’re ready to share them with friends and family.

Baking Tips for Success

To achieve the perfect cupcake texture, be sure not to overmix your batter. Combine the wet and dry ingredients until just incorporated; this helps maintain the light and fluffy consistency that is the hallmark of a great cupcake. Additionally, using room temperature ingredients, such as eggs and buttermilk, can make a significant difference in the final product.

When it comes to frosting, don't be afraid to get creative! While the marshmallow frosting is a delightful addition, you can also experiment with different flavors or add chocolate ganache for an extra layer of richness. Remember, the key to a stunning presentation is in the details, so take your time when garnishing these cupcakes to make them truly eye-catching.

Ingredients

For the Cupcakes

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

For the Marshmallow Frosting

  • 1 cup unsweetened marshmallow fluff
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For Garnish

  • Graham cracker crumbs
  • Chocolate pieces
  • Mini marshmallows

Instructions

Instructions

Directions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix melted butter, eggs, vanilla, and buttermilk until well combined. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Make the Marshmallow Frosting

In a bowl, beat together marshmallow fluff, softened butter, powdered sugar, and vanilla until smooth and creamy.

Frost the Cupcakes

Once the cupcakes are completely cool, generously frost each with the marshmallow frosting. Top with graham cracker crumbs, chocolate pieces, and mini marshmallows.

Enjoy your S'mores Chocolate Cupcake Extravaganza!

Storing Your Cupcakes

To keep your S'mores Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, though this may slightly alter the texture of the marshmallow frosting. Make sure to bring them back to room temperature before serving for the best taste.

If you have leftover cupcakes, you can also freeze them. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature for a few hours or overnight.

Customization Ideas

Feel free to customize your S'mores Chocolate Cupcakes to suit your taste or dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different types of chocolate, such as dark or milk chocolate, to create a unique flavor profile that suits your preferences.

Additionally, consider adding your favorite toppings or mix-ins. Chopped nuts, caramel drizzle, or even a hint of peppermint extract can elevate these cupcakes to new heights. The beauty of baking is that you can tailor the recipe to fit your personal style and make these cupcakes uniquely yours.

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Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving.

→ What can I use instead of buttermilk?

You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.

→ Can I freeze the cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 3 months. Just thaw and frost before serving.

→ How can I make these cupcakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

S'mores Chocolate Cupcake Extravaganza

Indulge in the delightful world of S'mores with these rich and fluffy chocolate cupcakes, topped with a gooey marshmallow frosting and a sprinkle of graham cracker crumbs.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Classic Baking Recipes

Skill Level: Intermediate

Final Quantity: 12 cupcakes

What You'll Need

For the Cupcakes

  1. 1 cup all-purpose flour
  2. 1 cup granulated sugar
  3. 1/3 cup unsweetened cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/4 tsp salt
  7. 1/2 cup unsalted butter, melted
  8. 2 large eggs
  9. 1 tsp vanilla extract
  10. 1/2 cup buttermilk

For the Marshmallow Frosting

  1. 1 cup unsweetened marshmallow fluff
  2. 1/2 cup unsalted butter, softened
  3. 1 cup powdered sugar
  4. 1 tsp vanilla extract

For Garnish

  1. Graham cracker crumbs
  2. Chocolate pieces
  3. Mini marshmallows

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted butter, eggs, vanilla, and buttermilk until well combined. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Step 02

Divide the batter evenly among the cupcake liners. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.

Step 03

In a bowl, beat together marshmallow fluff, softened butter, powdered sugar, and vanilla until smooth and creamy.

Step 04

Once the cupcakes are completely cool, generously frost each with the marshmallow frosting. Top with graham cracker crumbs, chocolate pieces, and mini marshmallows.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g