Steak and Shrimp Fiesta

Name: Steak and Shrimp Fiesta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Juice of 2 limes; Salt and black pepper, to taste; Fresh cilantro, chopped; Lime wedges; Sliced jalapeños (optional)

Highlighted under: World Food Recipes

I absolutely love hosting dinner parties, and my go-to dish is always this Steak and Shrimp Fiesta. It combines the rich, savory flavors of perfectly seared steak with plump, juicy shrimp, all seasoned to perfection. The best part? It’s surprisingly simple to whip up yet presents beautifully on the table. I relish the way the spices meld together, creating a mouthwatering aroma that fills the kitchen and excites everyone’s appetite. Whether it's a special occasion or just a family dinner, this recipe never disappoints.

Created by

Emily

Last updated on 2026-01-05T20:14:30.907Z

When I first experimented with this recipe, I was amazed at how the flavors come alive when marinated properly. I found that a blend of lime, garlic, and chili powder not only enhances the proteins but also adds a zestiness that complements the steak and shrimp perfectly. Every bite bursts with flavor, making it a favorite among my guests.

One tip I picked up is to let the steak rest after cooking. This simple step allows the juices to redistribute, ensuring every slice is tender and juicy. It’s these kinds of tricks that elevate this dish from good to unforgettable!

        Why You'll Love This Recipe
        A delightful combination of savory steak and succulent shrimp
Bold, zesty flavors that excite your taste buds
Quick to prepare, making it perfect for weeknight dinners or gatherings

      

Unlocking the Flavors

The marinade for this dish is where the magic starts. The combination of chili powder and cumin is essential; they not only provide warmth but also enhance the umami flavors of the steak and shrimp. Make sure to massage the marinade into both proteins for at least 20 minutes. If you have time, you can marinate them longer for an even more pronounced flavor, but don't go beyond two hours to avoid toughening the steak.

Using fresh limes is crucial for that zesty finish. Fresh lime juice provides acidity that balances the richness of the steak and shrimp. If you find yourself without fresh limes, bottled lime juice can be a quick alternative, though fresh is always preferable for its vitality. Also, consider adding the lime zest for an even brighter flavor profile.

Cooking Tips for Perfect Texture

When grilling or skillet-cooking the flank steak, aim for a medium-high heat to get a nice sear. This not only locks in moisture but also creates a beautiful crust that enhances the flavor. For perfect doneness, use a meat thermometer: 130°F for medium-rare and 145°F for medium. Allowing the steak to rest for 5-10 minutes after cooking is crucial; this lets the juices redistribute and results in a more tender bite.

Shrimp cook very quickly, so timing is key. They should be cooked until they turn a bright pink and opaque, which typically takes just 2-3 minutes per side. Overcooking shrimp can lead to a rubbery texture, so keep an eye on them. If you're cooking larger shrimp or using frozen shrimp, adjust the cooking time accordingly, ensuring they're fully thawed before marinating.

Ingredients

For the Steak and Shrimp

1 pound flank steak
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Juice of 2 limes
Salt and black pepper, to taste

For Garnish

Fresh cilantro, chopped
Lime wedges
Sliced jalapeños (optional)

Add your favorite side dishes for a complete meal!

Instructions

Marinate the Steak and Shrimp

In a bowl, combine olive oil, garlic, chili powder, cumin, lime juice, salt, and pepper. Add the flank steak and shrimp, ensuring they are thoroughly coated. Cover and marinate in the refrigerator for 20 minutes.

Cook the Steak

Preheat a grill or a skillet over medium-high heat. Remove the steak from the marinade and cook for 6-8 minutes per side, or until it reaches your desired doneness. Transfer to a cutting board and let it rest.

Cook the Shrimp

In the same skillet or on the grill, add the marinated shrimp. Cook them for about 2-3 minutes per side until they turn pink and opaque.

Serve

Slice the steak against the grain and serve alongside the shrimp. Garnish with fresh cilantro, lime wedges, and jalapeños if desired.

Enjoy your delicious Steak and Shrimp Fiesta!

Pro Tips

For added flavor, consider using smoked paprika in the marinade. This will give the dish an extra layer of depth that pairs beautifully with the steak and shrimp.

Variations and Substitutions

Feel free to experiment with the proteins in this dish! If you're not a fan of shrimp, scallops or even chicken can be excellent substitutes. Chicken thighs could be a great option for a juicier alternative. Likewise, for a meat-free version, marinated portobello mushrooms could mimic the steak's texture and absorb seasoning beautifully.

For a lower-carb option, consider serving the steak and shrimp on a bed of zoodles (zucchini noodles) or a fresh salad instead of traditional sides like rice or tortillas. This keeps the dish vibrant and offers a refreshing bite, balancing the richness of the proteins.

Best Serving Suggestions

This Steak and Shrimp Fiesta is delightful as a stand-alone dish, but pairing it with sides can elevate the meal. Consider serving some seasoned black beans or a corn salsa on the side to complement the bold flavors. A side of cilantro-lime rice is also fantastic, offering a slight sweetness that contrasts the savory elements on the plate.

Presentation can elevate the experience. When serving, arrange the sliced steak and shrimp on a large platter, and sprinkle with fresh cilantro for color. A small bowl of lime wedges and sliced jalapeños allows guests to customize their heat and tang levels, making each bite a personalized experience.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use sirloin or ribeye if you prefer. Just adjust the cooking time accordingly.

→ Is it necessary to marinate the shrimp?

While it's not necessary, marinating the shrimp enhances the flavor and makes them more tender.

→ Can I prepare this dish in advance?

You can marinate the steak and shrimp a few hours before cooking, but it's best to cook them fresh for optimal taste and texture.

→ What side dishes pair well with this meal?

Great options include rice, grilled vegetables, or a simple green salad to balance the flavors.