Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 pound of fresh strawberries, hulled and sliced; 1 package of ladyfinger cookies (savoiardi); 1 cup of heavy whipping cream; 1/2 cup of powdered sugar; 1 teaspoon of vanilla extract

Highlighted under: Classic Baking Recipes

A refreshing and delightful dessert perfect for summer gatherings, this Strawberry Shortcake Icebox Cake combines layers of cream, strawberries, and cake in an easy-to-make format.

Created by

Emily

Last updated on 2025-12-16T17:43:18.860Z

Indulge in the ultimate summer treat with this Strawberry Shortcake Icebox Cake. Layered with fresh strawberries and luscious whipped cream, it’s a no-bake dessert that’s as easy to prepare as it is delicious.

        Why You'll Love This Recipe
        Light and refreshing with fresh strawberries
No-bake simplicity makes it a breeze to prepare
Perfect for summer parties and gatherings

      

A Perfect Summer Treat

Strawberry Shortcake Icebox Cake is the ultimate dessert for hot summer days. With its layers of fresh strawberries and creamy whipped topping, it offers a light yet indulgent experience that’s hard to resist. The combination of flavors and textures makes it a refreshing choice for gatherings, picnics, or simply enjoying at home. Whether you’re entertaining guests or just treating yourself, this dessert is sure to impress.

The vibrant colors of the strawberries against the white whipped cream create an eye-catching presentation that will have everyone reaching for a slice. Plus, it’s an easy make-ahead option, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.

No-Bake Convenience

One of the best aspects of this Strawberry Shortcake Icebox Cake is that it doesn’t require any baking. This makes it an ideal dessert for those who may be intimidated by traditional cake recipes or simply don’t want to heat up the kitchen. The ladyfinger cookies soak up the strawberry juices and cream, transforming into a delicious cake-like texture without the need for an oven.

Additionally, this no-bake cake can be customized to suit your preferences. You can swap in other fruits like blueberries or raspberries, or even add layers of chocolate for a twist. The simplicity and versatility of this recipe make it a winner for any occasion.

Tips for Success

To achieve the best results with your Strawberry Shortcake Icebox Cake, start with the freshest strawberries you can find. Ripe, juicy strawberries will enhance the flavor and sweetness of the dish. If strawberries are out of season, consider using frozen berries that have been thawed and drained.

When whipping the cream, be sure to chill your mixing bowl and beaters beforehand. Cold utensils help the cream whip faster and reach the desired soft peaks more easily. Additionally, don’t be afraid to adjust the sweetness of the whipped cream to match your taste preferences; a little more or less powdered sugar can go a long way.

Ingredients

For the Cake Layers

1 pound of fresh strawberries, hulled and sliced
1 package of ladyfinger cookies (savoiardi)
1 cup of heavy whipping cream
1/2 cup of powdered sugar
1 teaspoon of vanilla extract

Make sure to chill your whipped cream before using for the best texture.

Instructions

Prepare the Strawberries

In a bowl, combine the sliced strawberries with 2 tablespoons of powdered sugar. Let them sit for about 10 minutes to release their juices.

Whip the Cream

In a separate bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Assemble the Cake

In a 9x5 inch loaf pan, layer the ladyfinger cookies at the bottom. Spread a layer of whipped cream over the cookies, followed by a layer of strawberries. Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill

Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Serve

When ready to serve, remove from the refrigerator, slice, and enjoy your delicious Strawberry Shortcake Icebox Cake!

Serve chilled and enjoy the refreshing flavors!

Storing Your Icebox Cake

Once your Strawberry Shortcake Icebox Cake is assembled, it can be stored in the refrigerator for up to three days. Just make sure to keep it covered with plastic wrap or in an airtight container to maintain its freshness. The longer it sits, the more the flavors meld together, making each slice even more delightful.

If you have any leftovers, try to consume them within a few days for the best taste and texture. After that, while it may still be safe to eat, the strawberries may begin to lose their freshness, and the whipped cream could start to separate.

Serving Suggestions

For an extra touch of elegance, serve your Strawberry Shortcake Icebox Cake with a drizzle of chocolate sauce or a sprinkle of crushed nuts. Fresh mint leaves also make a beautiful garnish, adding color and freshness to the presentation.

Consider pairing the cake with a scoop of vanilla ice cream or a dollop of additional whipped cream for those who want a richer dessert experience. It’s a delightful way to elevate this already delicious treat!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw them and drain excess liquid before using.

→ How long can I store this cake?

It can be stored in the refrigerator for up to 3 days.

→ Can I use a different type of cookie?

Absolutely! You can substitute ladyfingers with graham crackers or sponge cake.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free cookies and ensure all other ingredients are gluten-free.