Dubai Chocolate Bar Cookies

Name: Dubai Chocolate Bar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped nuts (optional); Chocolate bar pieces; Sea salt flakes

Highlighted under: Classic Baking Recipes

Indulge in the rich and decadent flavors of Dubai Chocolate Bar Cookies, a delightful treat perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T16:19:21.161Z

These cookies are inspired by the vibrant flavors of Dubai, combining rich chocolate with a touch of local sweetness. Each bite is a journey through the rich culinary landscape of the region.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Taste of Dubai

Dubai is known for its luxurious lifestyle and rich culinary heritage, and these chocolate bar cookies embody that spirit. Infused with the zest of fresh oranges, they offer a unique twist on traditional chocolate cookies. The vibrant citrus notes perfectly complement the deep, rich chocolate, creating a flavor profile that is both refreshing and indulgent. These cookies aren't just a treat; they are an experience that transports you to the bustling markets and opulent cafes of Dubai with every bite.

The addition of chocolate bar pieces on top not only enhances the visual appeal of the cookies but also elevates the chocolate experience. As they melt slightly during baking, they create a decadent topping that is sure to impress. Whether you're serving them at a gathering or enjoying them alone as a sweet treat, these cookies will leave a lasting impression.

Perfect for Any Occasion

Whether you’re celebrating a special occasion or simply indulging in a sweet craving, Dubai Chocolate Bar Cookies are an excellent choice. Their delightful texture and rich flavor make them suitable for parties, family gatherings, or even as a thoughtful gift. The cookies are easy to make, allowing you to whip up a batch in no time, which is perfect for unexpected guests or last-minute celebrations.

These cookies also make for an impressive addition to holiday cookie platters. Their unique flavor and beautiful presentation will stand out among traditional cookies, making them a conversation starter. Share them with friends and family during festive occasions, or keep a batch on hand for a quick and satisfying treat after a long day.

Storage and Serving Suggestions

To keep your Dubai Chocolate Bar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their deliciousness and texture. If you want to enjoy them for longer, consider freezing the cookies. Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months, allowing you to indulge at a moment's notice.

For serving, consider pairing these cookies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extravagant dessert. The warm, gooey cookies contrast beautifully with the cold ice cream, creating a delightful treat that is sure to please anyone. Alternatively, serve them with a cup of coffee or tea for a cozy afternoon snack.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)

For Garnishing

Chocolate bar pieces
Sea salt flakes

Make sure to use high-quality chocolate for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and nuts if using.

Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.

Garnish and Cool

Immediately press chocolate bar pieces into the top of each cookie and sprinkle with sea salt flakes. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

Enjoy your delicious Dubai Chocolate Bar Cookies with a glass of milk or a cup of tea!

Baking Tips for Success

When baking your Dubai Chocolate Bar Cookies, ensure that your butter is at room temperature for optimal creaming with the sugars. This crucial step helps to incorporate air into the mixture, resulting in a light and fluffy cookie. Also, be mindful not to overmix your dough after adding the dry ingredients; this can lead to dense cookies instead of the desired melt-in-your-mouth texture.

Additionally, make sure to measure your flour accurately by fluffing it up and spooning it into the measuring cup. This prevents you from packing too much flour into your dough, which can affect the final outcome. Using good-quality chocolate chips will also enhance the overall flavor of your cookies, making each bite even more satisfying.

Variations and Add-Ins

While the classic recipe is delicious on its own, feel free to experiment with different add-ins to customize your Dubai Chocolate Bar Cookies. Consider adding dried fruits like cranberries or apricots for a chewy texture and a burst of sweetness. You can also swap half of the chocolate chips for white chocolate chips or caramel bits for a delightful contrast in flavors and colors.

For those who enjoy a hint of spice, adding a pinch of cinnamon or a dash of cayenne pepper can provide an unexpected warmth that complements the chocolate beautifully. Don't shy away from trying different nuts, such as walnuts or pecans, which can add a delightful crunch to the cookies.

Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate will add a rich flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw before baking.

→ What can I use as a substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.