Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 1 teaspoon almond extract; 1 cup whole milk; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract

Highlighted under: Classic Baking Recipes

Indulge in the delightful layers of this Vanilla Almond Layer Cake, perfectly complemented by a light and airy whipped frosting.

Created by

Emily

Last updated on 2025-12-16T17:59:19.475Z

This Vanilla Almond Layer Cake is a perfect blend of flavors and textures, making it an ideal dessert for any occasion. The subtle almond essence enhances the vanilla, creating a harmonious taste that will enchant your guests.

        Why You'll Love This Recipe
        Rich almond flavor paired with sweet vanilla notes
Light and fluffy whipped frosting that complements the cake perfectly
A stunning centerpiece for celebrations or gatherings

      

The Perfect Celebration Cake

This Vanilla Almond Layer Cake is not just a dessert; it's a celebration of flavors and textures. The combination of rich almond and sweet vanilla makes it an ideal choice for birthdays, weddings, or any special occasion. The layers of cake are not only visually appealing but also provide a delightful taste experience that will leave your guests wanting more.

As you cut into this beautiful cake, the layers reveal their inviting colors and textures, making it a stunning centerpiece for any gathering. The light and airy whipped frosting adds an elegant touch, ensuring that each slice feels indulgent without being overly heavy. This cake is sure to impress your friends and family, making it a go-to recipe for all your festive events.

Tips for Baking Success

To ensure your Vanilla Almond Layer Cake turns out perfectly, start by measuring your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for flour. Additionally, make sure your butter is softened to room temperature. This allows it to cream properly with sugar, creating that fluffy texture that’s essential for a great cake.

When baking, it's important to avoid overmixing the batter once you add the dry ingredients. Overmixing can lead to a dense cake, which is not what you want for this light and airy dessert. Instead, mix just until the ingredients are combined. Remember, a gentle hand goes a long way in achieving fluffy layers.

Storing and Serving Suggestions

Once your Vanilla Almond Layer Cake is frosted, you can store it in the refrigerator for up to three days. Make sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh. If you plan to make it ahead of time, consider baking the layers and freezing them individually. Just wrap them tightly in plastic wrap and aluminum foil before freezing.

When serving, consider garnishing each slice with fresh berries or a sprinkle of sliced almonds for added texture and flavor. This not only enhances the visual appeal but also complements the cake's flavors beautifully. Pair it with a cup of coffee or tea for a delightful afternoon treat.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
1 teaspoon almond extract
1 cup whole milk

For the Whipped Frosting

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.

Add Eggs and Extracts

Add the eggs, one at a time, mixing well after each. Then stir in the vanilla and almond extracts.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.

Bake the Cakes

Divide the batter evenly among the prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and extracts, continuing to whip until stiff peaks form.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting, add the second layer, and repeat. Top with the final layer and frost the top and sides.

Serve and Enjoy

Slice, serve, and enjoy your delicious Vanilla Almond Layer Cake with Whipped Frosting!

Store leftover cake in the refrigerator for up to 3 days.

Why Almond Extract Matters

Almond extract is a key player in this Vanilla Almond Layer Cake. It brings a distinct flavor that elevates the cake beyond a simple vanilla recipe. The nutty notes from the almond extract enhance the sweetness, creating a harmonious balance that delights the palate. Using pure almond extract rather than imitation ensures a more authentic taste.

In addition to its flavor, almond extract has a wonderful aroma that fills your kitchen as the cake bakes. This inviting scent is sure to create anticipation among your family and friends, making the cake even more enjoyable when it’s finally served.

Frosting Variations

While the whipped frosting in this recipe is light and fluffy, you can easily customize it to suit your taste. For a chocolate twist, consider folding in some cocoa powder or melted chocolate into the whipped cream. This will create a delicious chocolate-almond layer cake that adds a decadent touch.

Alternatively, you can infuse your frosting with different flavors by adding citrus zest or even a splash of liqueur. This not only enhances the overall flavor profile but also adds a unique flair to your cake that can impress your guests.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will result in a lighter and more tender cake.

→ How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

→ Can I freeze the cake layers?

Absolutely! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for heavy cream in the frosting?

You can use coconut cream or a non-dairy whipped topping as alternatives.