Potatoes Au Gratin with Gruyere

Name: Potatoes Au Gratin with Gruyere
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and thinly sliced; 2 cups heavy cream; 1 cup Gruyere cheese, shredded; 1 cup sharp cheddar cheese, shredded; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 tablespoons butter, for greasing the baking dish

Highlighted under: Classic Baking Recipes

Indulge in the creamy, cheesy goodness of Potatoes Au Gratin with Gruyere. This classic dish is perfect for any occasion, offering a delightful blend of flavors and textures.

Created by

Emily

Last updated on 2025-12-12T18:07:17.306Z

This Potatoes Au Gratin with Gruyere recipe is a family favorite that brings comfort to the table. The creamy layers of thinly sliced potatoes baked to perfection with Gruyere cheese create a dish that is both rich and satisfying.

        Why You'll Love This Recipe
        Rich, creamy layers that are utterly indulgent
The nutty flavor of Gruyere cheese adds a gourmet touch
Perfect as a side dish for any meal or a comforting main course

      

The Perfect Comfort Food

Potatoes Au Gratin is the epitome of comfort food, making it a beloved dish in households around the world. The creamy layers of potatoes, infused with garlic and spices, create a warm and soothing meal perfect for chilly evenings. This dish not only warms the body but also the soul, making it an ideal choice for family gatherings, holiday feasts, or simply a cozy dinner at home.

This recipe strikes the perfect balance between simplicity and elegance. The use of Gruyere cheese elevates the dish, giving it a rich, nutty flavor that pairs beautifully with the starchy potatoes. Whether served as a side dish alongside roasted meats or enjoyed as a comforting main course, Potatoes Au Gratin is sure to impress.

A Versatile Dish

One of the best features of Potatoes Au Gratin is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For example, consider adding sautéed vegetables like spinach or mushrooms for added nutrition and flavor. Alternatively, you can experiment with different types of cheese, such as Fontina or Monterey Jack, to give the dish a unique twist.

Moreover, this dish can be prepared ahead of time, making it a convenient option for busy weeknights or entertaining guests. Simply assemble the layers, cover, and refrigerate until ready to bake. This makes Potatoes Au Gratin not only delicious but also a practical choice for meal prep.

Tips for Success

To achieve the best results with your Potatoes Au Gratin, it's essential to slice the potatoes uniformly. Using a mandoline slicer can help achieve consistent thickness, ensuring that the potatoes cook evenly. Additionally, allowing the cream mixture to simmer before pouring it over the layers helps to enhance the flavors, making each bite more delicious.

Finally, don’t skip the resting time after baking. Letting the dish cool for a few minutes allows the layers to set, making it easier to serve and enjoy. You'll find that the flavors deepen as it rests, creating an even more enjoyable dining experience.

Ingredients

Ingredients for Potatoes Au Gratin

4 large russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup Gruyere cheese, shredded
1 cup sharp cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons butter, for greasing the baking dish

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a baking dish with butter.

Prepare the Cream Mixture

In a saucepan over medium heat, combine heavy cream, minced garlic, salt, pepper, and nutmeg. Heat until just simmering, then remove from heat.

Layer the Potatoes

Layer half of the sliced potatoes in the bottom of the greased baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the Gruyere and cheddar cheeses.

Repeat the Layers

Add the remaining potatoes, followed by the rest of the cream mixture and top with the remaining cheeses.

Bake

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Serve

Allow to cool for a few minutes before serving. Enjoy your delicious Potatoes Au Gratin!

For best results, let the dish sit for a few minutes before serving to allow the layers to set.

Serving Suggestions

Potatoes Au Gratin can be served alongside a variety of main dishes. For a classic pairing, consider serving it with rosemary roast chicken or honey-glazed ham. The rich and creamy nature of the gratin complements the savory flavors of these meats beautifully.

If you're looking for a vegetarian option, pair your Potatoes Au Gratin with a light salad dressed in a tangy vinaigrette. This contrast will balance the richness of the dish, creating a well-rounded meal that satisfies both the palate and the appetite.

Storage and Reheating

Leftover Potatoes Au Gratin can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it's recommended to reheat it in the oven rather than the microwave. Simply cover with foil and heat at 350°F (175°C) until warmed through, typically about 20-25 minutes.

If you find yourself with more leftovers than you can eat, consider freezing the gratin. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator and reheat as described above for a comforting meal anytime.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ What can I serve with Potatoes Au Gratin?

This dish pairs well with roasted meats, salads, or served as a hearty main course.

→ Can I use other types of cheese?

Absolutely! Feel free to substitute Gruyere with other cheeses like Fontina or Gouda for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.