Cheesy Spinach and Artichoke Dip

Name: Cheesy Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

Cheesy Spinach and Artichoke Dip is a creamy, savory delight that's perfect for parties and gatherings.

Created by

Emily

Last updated on 2026-01-05T00:34:30.937Z

This Cheesy Spinach and Artichoke Dip is a crowd-pleaser at any gathering. With its rich flavors and creamy texture, it's sure to be a hit!

        Why You'll Love This Recipe
        Creamy and cheesy goodness that everyone will crave
Packed with nutritious spinach and artichokes
Perfect for dipping with chips, bread, or veggies

      

The Perfect Party Appetizer

Cheesy Spinach and Artichoke Dip is a crowd-pleaser that shines at any gathering. Whether you're hosting a game day party, a family reunion, or a cozy movie night, this dip is sure to impress your guests. Its creamy texture and rich flavors make it irresistible, and you'll find people returning for more. Pair it with a variety of dippers, and you have a complete appetizer that caters to everyone's tastes.

This dip is not only delicious but also incredibly versatile. You can serve it warm or at room temperature, making it an ideal choice for potlucks or outdoor events. Plus, it pairs beautifully with an array of sides, from crispy tortilla chips to crunchy vegetable sticks, ensuring that everyone can enjoy a delightful bite.

Nutritious Ingredients

One of the best things about this dip is its nutritious profile. Spinach is loaded with vitamins A and C, iron, and antioxidants, making it a great addition to your diet. Artichokes add fiber and essential nutrients while bringing a unique flavor and texture that complements the creamy cheeses perfectly. Together, these ingredients make this dip not only a tasty treat but also a healthier option compared to many other appetizers.

By incorporating fresh spinach and artichokes, you're giving your guests a bit of a nutritional boost without sacrificing flavor. This means you can indulge in this tasty dip guilt-free, knowing that it's made with wholesome ingredients that contribute to your overall well-being.

Customizing Your Dip

One of the great aspects of Cheesy Spinach and Artichoke Dip is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a spicier kick, add more red pepper flakes or mix in some diced jalapeños. If you prefer a different cheese, try incorporating cheddar or pepper jack for a unique twist. You can also replace the sour cream with Greek yogurt for a lighter option without compromising the creamy goodness.

Additionally, consider topping the dip with breadcrumbs or extra cheese before baking for a crunchy finish. This simple addition enhances the texture and adds an appealing golden-brown color that makes the dip even more enticing. With a few adjustments, you can make this dip your own!

Ingredients

Ingredients for Cheesy Spinach and Artichoke Dip

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste

Mix all the ingredients together for a delicious dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the mozzarella, Parmesan, artichokes, spinach, garlic, and red pepper flakes. Season with salt and pepper.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until hot and bubbly.

Serve

Remove from the oven and let cool slightly before serving with chips or bread.

Enjoy your delicious dip!

Pro Tips

For an extra flavor kick, add some chopped jalapeños or switch up the cheese varieties.

Tips for the Best Result

To achieve the best texture for your Cheesy Spinach and Artichoke Dip, ensure that all your ingredients are at room temperature before mixing. This will help create a smooth and creamy consistency without lumps. Also, be careful not to overbake the dip; you want it to be hot and bubbly without drying out. Keep an eye on it in the oven, and remove it as soon as it's golden and fragrant.

For an extra layer of flavor, consider roasting the garlic before adding it to the dip. Roasted garlic has a sweeter, more mellow taste than raw garlic, elevating the overall flavor profile of the dip. Just a few cloves will make a noticeable difference!

Serving Suggestions

When it comes to serving your Cheesy Spinach and Artichoke Dip, the possibilities are endless. Traditional options like tortilla chips, pita bread, or toasted baguette slices are always a hit. For a healthier alternative, consider serving it with fresh vegetables like carrot sticks, celery, or bell pepper slices. These crunchy dippers not only provide a refreshing contrast to the creamy dip but also add nutritional value.

For a fun twist, set up a dipping station with various options for your guests to choose from. Offer a selection of crackers, sliced bread, and vegetable sticks, allowing everyone to personalize their dipping experience. This interactive element will make your gathering even more enjoyable and memorable.

Storage and Reheating

If you happen to have leftovers, storing your Cheesy Spinach and Artichoke Dip is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Just be sure to cover it well to maintain its creamy texture and prevent it from drying out.

When you're ready to enjoy it again, reheating is a breeze. Simply pop it back in the oven at 350°F (175°C) until it's heated through and bubbly, or microwave individual portions for a quick snack. With its delicious flavors and creamy consistency, this dip is sure to be a hit even the second time around!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the fridge for up to 24 hours before baking.

→ What can I serve with this dip?

It's great with tortilla chips, pita bread, or fresh veggies.

→ Can I freeze the dip?

Yes, you can freeze the unbaked dip for up to 2 months. Thaw it in the fridge overnight before baking.

→ Is this dip gluten-free?

Yes, as long as you use gluten-free chips or bread for dipping.