Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 medium potatoes, diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups chicken broth; 1 cup milk; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Balanced Meal Recipes

This hearty Chicken Potato Soup is perfect for a cozy night in or a family gathering. Bursting with flavors and loaded with tender chicken and creamy potatoes, it's comfort food at its finest.

Created by

Emily

Last updated on 2025-12-05T17:10:21.523Z

Chicken Potato Soup is a classic dish that warms the soul. It combines the richness of chicken with the heartiness of potatoes, creating a satisfying meal that's sure to please everyone at the table. Enjoy it with a slice of crusty bread for a complete meal!

        Why You'll Love This Recipe
        Comforting and hearty, perfect for cold days
Easy to prepare with minimal ingredients
Rich in flavor and satisfying for the whole family

      

The Perfect Comfort Food

When the temperatures drop, there's nothing quite like a warm bowl of Chicken Potato Soup to lift your spirits. This dish combines the heartiness of tender chicken with the creamy texture of potatoes, making it an ideal meal for chilly evenings. Each spoonful offers a comforting embrace, making it not just food, but a hug in a bowl that nourishes both the body and soul.

This soup is also excellent for family gatherings or casual get-togethers. It pleases a crowd and can be easily doubled or tripled for larger groups. With its rich flavors and satisfying ingredients, your guests will leave feeling content and happy, eagerly asking for the recipe to take home.

Versatile and Customizable

One of the best aspects of Chicken Potato Soup is its versatility. You can easily adjust the ingredients based on what you have on hand. For a healthier twist, consider adding more vegetables like green beans or peas, or substitute the potatoes for sweet potatoes for a unique flavor profile. This adaptability ensures that you can make this soup your own, tailored to your family's preferences.

Moreover, this recipe is a great way to use leftover chicken. Whether it’s from a roast chicken dinner or store-bought rotisserie chicken, incorporating leftover meat saves time and reduces food waste. This not only makes your cooking more efficient but also adds a layer of depth to the soup's flavor.

Meal Prep and Storage Tips

If you're looking to meal prep, this Chicken Potato Soup is a fantastic option. It stores well in the refrigerator for up to three days, making it perfect for those busy weekdays. Just reheat on the stove or in the microwave before serving. If you plan to freeze it, consider omitting the milk until you’re ready to eat, as dairy can separate when frozen and thawed.

When reheating, add a splash of milk or broth to restore the creamy consistency. This way, you can enjoy a bowl of delicious soup that tastes just as good as the day it was made. With these tips, you'll have a comforting meal ready to go anytime you need a quick and satisfying dish.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups cooked chicken, shredded
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup milk
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all your ingredients ready before starting!

Instructions

Follow these steps to create your Chicken Potato Soup:

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the potatoes are soft.

Combine Chicken and Milk

Stir in the shredded chicken and milk. Season with salt and pepper to taste. Cook for an additional 5 minutes, until heated through.

Serve

Garnish with fresh parsley before serving. Enjoy your bowl of delicious Chicken Potato Soup!

Serve hot and enjoy your meal!

Nutrition Benefits

This Chicken Potato Soup is not only delicious but also packed with nutrition. The combination of chicken and potatoes provides a balance of protein and carbohydrates, making it an energizing meal. Potatoes are a great source of vitamins C and B6, which support immune health and energy metabolism. Additionally, by incorporating vegetables like carrots and celery, you increase the fiber content, promoting digestive health.

For those looking to boost the nutrient profile even further, consider adding leafy greens like spinach or kale. These greens are rich in vitamins and minerals, adding both flavor and health benefits. By making these simple adjustments, you can transform a comforting dish into a powerhouse of nutrition.

Serving Suggestions

To enhance your Chicken Potato Soup experience, serve it with a side of crusty bread or a fresh salad. A warm baguette is perfect for dipping into the creamy soup, while a light salad offers a refreshing contrast. Consider a simple green salad with a vinaigrette dressing to balance the richness of the soup.

For a heartier meal, pair the soup with a grilled cheese sandwich. The gooey, melted cheese complements the soup's flavors perfectly, making for a nostalgic and satisfying combination. These serving suggestions not only elevate the dining experience but also make for a well-rounded meal that everyone will love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is fully cooked before shredding.

→ How can I make this soup thicker?

You can mash some of the potatoes or add a cornstarch slurry to thicken the soup.

→ What can I substitute for milk?

You can use cream, almond milk, or any non-dairy milk for a different flavor.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like peas or corn for extra nutrition.