Classic San Francisco Cioppino Seafood Stew Recipe

Name: Classic San Francisco Cioppino Seafood Stew Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb clams, scrubbed; 1 lb mussels, scrubbed; 1 lb shrimp, peeled and deveined; 1 lb white fish (like cod or halibut), cut into chunks; 1/2 lb crab meat (optional); 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups fish stock; 1 cup dry white wine; 1 teaspoon red pepper flakes; 1 tablespoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Food Recipes

Experience the rich, hearty flavors of the ocean with this classic San Francisco Cioppino seafood stew. Packed with fresh seafood and a savory broth, it's a dish that warms the heart.

Created by

Emily

Last updated on 2025-12-06T17:54:54.897Z

This Cioppino recipe is a tribute to the rich culinary history of San Francisco. Originating from Italian fishermen, this stew brings together a medley of seafood in a deliciously spiced tomato broth.

        Why You Will Love This Recipe
        An aromatic blend of fresh seafood and spices
Comforting and hearty, perfect for chilly nights
Great for sharing with family and friends

      

The History of Cioppino

Cioppino is a seafood stew that originated in San Francisco, a city renowned for its rich maritime history. The dish was created by Italian fishermen who would use the catch of the day to create a hearty, flavorful stew. Its roots can be traced back to the late 1800s, making it a beloved staple of the city’s culinary landscape. As a result, Cioppino not only reflects the abundance of the Pacific Ocean but also the cultural melding of Italian and American cuisine.

Traditionally, Cioppino is made with whatever fish and shellfish are available, which means it can be incredibly versatile. The beauty of this dish lies in its adaptability; you can easily swap in different types of seafood depending on what's fresh and in season. This has allowed Cioppino to remain popular among both chefs and home cooks alike, as it embodies the spirit of using fresh, local ingredients.

Perfect Pairings

When serving Cioppino, it’s essential to think about the perfect accompaniments. A crusty loaf of sourdough bread is a quintessential pairing, allowing you to soak up the delicious broth without wasting a drop. Additionally, a light, crisp salad featuring seasonal greens can provide a refreshing contrast to the rich flavors of the stew.

For beverages, consider pairing your Cioppino with a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio. These wines complement the seafood beautifully and enhance the overall dining experience. If you prefer beer, a light lager or a pale ale can also work well, balancing the stew's savory notes.

Making It Your Own

While this recipe provides a classic approach to making Cioppino, don’t hesitate to make it your own. You can customize the types of seafood based on your preferences or what’s readily available. For instance, scallops, squid, or even lobster can elevate the dish to new heights, providing a unique twist each time you prepare it.

Additionally, adjusting the level of spiciness is an easy way to cater the dish to your taste. If you enjoy a bit more heat, feel free to increase the red pepper flakes or even add a dash of hot sauce before serving. The flexibility in ingredients and flavors is what makes Cioppino a fun and creative dish to cook.

Ingredients

Gather the following ingredients to create this delightful seafood stew:

Seafood Ingredients

1 lb clams, scrubbed
1 lb mussels, scrubbed
1 lb shrimp, peeled and deveined
1 lb white fish (like cod or halibut), cut into chunks
1/2 lb crab meat (optional)

Broth Ingredients

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups fish stock
1 cup dry white wine
1 teaspoon red pepper flakes
1 tablespoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Once you have all your ingredients ready, you're set to create a delicious bowl of Cioppino!

Instructions

Follow these steps to make your Cioppino:

Prepare the Broth

In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Add Tomatoes and Stock

Add crushed tomatoes, fish stock, and white wine to the pot. Stir in red pepper flakes and oregano. Season with salt and pepper. Bring to a simmer.

Cook the Seafood

Add clams and mussels first, cover the pot, and cook for about 5 minutes until they start to open. Then, add shrimp and fish, cooking for another 5 minutes until seafood is cooked through.

Finish and Serve

Remove from heat and stir in fresh parsley. Serve hot with crusty bread for dipping.

Enjoy your homemade Cioppino with friends and family!

Tips for the Best Cioppino

To achieve the best flavors in your Cioppino, always opt for the freshest seafood available. Visit your local fish market and ask for the catch of the day. Fresh seafood not only enhances the taste but also ensures the best texture in your stew. If you’re using frozen seafood, make sure to thaw it properly before cooking, as this will help maintain its quality.

Another tip is to let your broth simmer for a little longer before adding the seafood. This allows the flavors from the aromatics and spices to deepen, resulting in a more robust and flavorful base. Just be cautious not to overcook the seafood once added, as it can become tough and rubbery.

Storage and Reheating

If you find yourself with leftovers, you can store Cioppino in an airtight container in the refrigerator for up to three days. It's a great dish to make ahead of time, as the flavors meld beautifully after resting. Just be sure to cool it completely before sealing it in the container to maintain quality.

When reheating, do so gently on the stovetop over medium heat, adding a splash of water or broth to loosen it up as needed. Avoid microwaving, as this can lead to uneven heating and may overcook the seafood. Enjoy your delicious Cioppino again, as its flavors are often even better the next day!

Serving Suggestions

Cioppino is not just a meal; it's an experience meant to be shared. For a complete seafood feast, consider serving it with a selection of appetizers such as shrimp cocktail or garlic bread. A light dessert like lemon sorbet can cleanse the palate and provide a refreshing finish to your meal.

If you're hosting a dinner party, set up a casual dining atmosphere where guests can serve themselves. Provide plenty of napkins and a large bowl for shells, allowing everyone to dig in and enjoy this communal dish. It creates a warm, inviting atmosphere and encourages lively conversation around the table.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, frozen seafood can be used, but make sure to thaw it properly before cooking.

→ What types of fish are best for Cioppino?

White fish like cod, halibut, or sole work well. You can also use salmon for a richer flavor.

→ Can I make this recipe in advance?

Cioppino is best enjoyed fresh, but you can prepare the broth in advance and add the seafood just before serving.

→ What should I serve with Cioppino?

Cioppino is traditionally served with crusty bread or over a bed of rice or pasta.