Steaks with Goulash and Sauce
Highlighted under: World Food Recipes
Enjoy a hearty and flavorful dish with our Steaks with Goulash and Sauce recipe. Perfectly seared steaks paired with a rich goulash sauce, this dish is sure to impress.
This recipe combines the robust flavors of goulash with perfectly cooked steaks, creating a dish that is both comforting and satisfying. Whether for a special occasion or a family dinner, this recipe is sure to delight!
Why You'll Love This Recipe
- Rich, savory flavors that warm the soul
- Tender steaks that are cooked to perfection
- A perfect balance of spices in the goulash sauce
- Ideal for gatherings and celebrations
The Perfect Steak
Cooking the perfect steak requires attention to detail, and this recipe ensures that you achieve just that. Ribeye steaks are known for their marbling, which contributes to their rich flavor and tenderness. When searing your steaks, allow them to reach room temperature before seasoning. This simple step helps to ensure even cooking and enhances the overall flavor. Remember, a hot skillet is essential for creating that beautiful crust that locks in the juices.
Don’t forget to let your steaks rest after cooking. This critical step allows the juices to redistribute throughout the meat, resulting in a more succulent bite. Cover the steaks loosely with foil to keep them warm while you prepare the goulash sauce. The combination of perfectly cooked steak and hearty sauce is sure to become a favorite in your household.
Goulash Sauce Magic
The goulash sauce in this recipe is a delightful blend of savory ingredients that complement the richness of the steak beautifully. With a base of sautéed onions, garlic, and bell pepper, the sauce starts with a robust flavor profile that is further enhanced by the warmth of paprika and the acidity of diced tomatoes. This combination creates a sauce that is not only flavorful but also incredibly aromatic.
As the sauce simmers, the flavors meld together, resulting in a thick and satisfying consistency. The addition of beef broth and dried oregano elevates the sauce, making it a perfect companion to the juicy steaks. This goulash sauce can also be used in various other dishes, making it a versatile addition to your culinary repertoire.
Serving Suggestions
When it comes to serving your steaks with goulash sauce, presentation matters. A simple garnish of fresh herbs, such as parsley or chives, can elevate the dish visually and add a fresh flavor. Consider pairing this hearty meal with sides that balance the richness of the steak and sauce, such as creamy mashed potatoes, roasted vegetables, or a crisp green salad.
For an additional burst of flavor, serve with a side of crusty bread. This allows you to soak up the delicious goulash sauce and adds a satisfying texture to the meal. Whether it’s a family dinner or a special occasion, this dish is sure to impress your guests and leave them asking for seconds.
Ingredients
For the Steaks
- 4 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Goulash Sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons paprika
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
Prepare the Steaks
Season the ribeye steaks with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Make the Goulash Sauce
In the same skillet, add chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes until softened. Stir in paprika and cook for an additional minute.
Serve
Slice the rested steaks and serve topped with the goulash sauce. Enjoy!
Tips for Perfecting Your Steak
To achieve the ideal steak, use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). This method takes the guesswork out and ensures perfectly cooked steaks every time. Remember, carryover cooking will raise the temperature a few degrees while the steak rests.
Experiment with different seasonings on your steaks for a unique twist. While salt and pepper are classic, adding garlic powder, onion powder, or even a touch of cayenne can enhance the flavor profile. Just be careful not to overpower the natural taste of the ribeye.
Customizing Your Goulash Sauce
Feel free to customize the goulash sauce to suit your taste. You can add vegetables like mushrooms or zucchini for extra nutrition and flavor. Additionally, a splash of red wine or a teaspoon of Worcestershire sauce can deepen the flavor profile of your sauce, making it even more complex and satisfying.
If you prefer a little heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the goulash sauce. This will provide a nice contrast to the rich flavors of the steak and make for a spicier experience.
Leftovers and Storage
If you have any leftovers, both the steak and goulash sauce can be stored in the refrigerator for up to three days. When reheating, try to do so gently on the stovetop to maintain the texture of the steak and prevent the sauce from becoming too thick. A splash of beef broth can help to loosen the sauce if needed.
Leftover goulash sauce can also be used as a filling for sandwiches or served over pasta for a quick and delicious meal. This versatility makes it a great option for meal prep and ensures that nothing goes to waste.
Questions About Recipes
→ Can I use a different cut of steak?
Yes, you can use sirloin or tenderloin if preferred.
→ Is the goulash sauce spicy?
No, the sauce is mild but flavorful. You can add chili powder for heat.
→ Can I make this dish ahead of time?
Yes, you can prepare the goulash sauce in advance and reheat it before serving.
→ What sides pair well with this dish?
Mashed potatoes or a fresh salad are great accompaniments.
Steaks with Goulash and Sauce
Enjoy a hearty and flavorful dish with our Steaks with Goulash and Sauce recipe. Perfectly seared steaks paired with a rich goulash sauce, this dish is sure to impress.
Created by: Emily
Recipe Type: World Food Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Steaks
- 4 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Goulash Sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons paprika
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- Salt and pepper, to taste
How-To Steps
Season the ribeye steaks with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
In the same skillet, add chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes until softened. Stir in paprika and cook for an additional minute. Add diced tomatoes, beef broth, and dried oregano. Season with salt and pepper. Bring to a simmer and let cook for 15-20 minutes until thickened.
Slice the rested steaks and serve topped with the goulash sauce. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 900mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g