Fish Tacos with Lime Crema

Name: Fish Tacos with Lime Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets (like cod or tilapia); 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream; 1/4 cup mayonnaise; Juice of 1 lime; Zest of 1 lime; Salt to taste

Highlighted under: World Food Recipes

Enjoy the fresh and zesty flavors of Fish Tacos with Lime Crema, a delightful dish perfect for any occasion.

Created by

Emily

Last updated on 2025-12-18T22:05:49.027Z

Fish Tacos with Lime Crema are a perfect way to celebrate fresh flavors and healthy ingredients. These tacos combine tender fish with a zesty lime crema, making them a family favorite.

        Why You Will Love This Recipe
        Fresh and vibrant flavors of lime and fish
Quick and easy to prepare in just 25 minutes
Perfect for summer gatherings and casual dinners

      

The Perfect Summer Meal

Fish Tacos with Lime Crema are an exceptional choice for summer meals. Their light and fresh ingredients make them ideal for warm weather, allowing you to enjoy a delicious dish without feeling weighed down. The bright lime crema adds a refreshing zing that complements the fish beautifully, making every bite a celebration of summer flavors.

These tacos are not only delicious but also visually appealing. The vibrant colors of the shredded cabbage and fresh cilantro create a stunning presentation that will impress your guests. Whether you're hosting a backyard barbecue or a casual dinner, these fish tacos will be the star of the show.

Health Benefits of Fish Tacos

In addition to their delightful taste, fish tacos offer numerous health benefits. Fish is an excellent source of lean protein, packed with essential nutrients like omega-3 fatty acids that promote heart health. By choosing white fish like cod or tilapia, you’re opting for a lighter protein that is both satisfying and nutritious.

The addition of fresh vegetables like cabbage and cilantro not only enhances the flavor but also boosts the nutritional value of your meal. Cabbage is rich in vitamins C and K, while cilantro adds antioxidants, making these tacos a wholesome choice for any diet.

Customizing Your Tacos

One of the best aspects of fish tacos is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. If you prefer a spicier kick, consider adding diced jalapeños or a drizzle of your favorite hot sauce. Alternatively, for a milder flavor, you can skip the chili powder and stick to the cumin for a more subtle taste.

Feel free to experiment with different toppings as well. Avocado slices, pico de gallo, or even a sprinkle of crumbled queso fresco can elevate your tacos to new heights. The options are endless, allowing you to create a personalized dish that everyone will love.

Ingredients

Ingredients for Fish Tacos

For the Tacos

1 lb white fish fillets (like cod or tilapia)
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1/4 cup chopped fresh cilantro

For the Lime Crema

1/2 cup sour cream
1/4 cup mayonnaise
Juice of 1 lime
Zest of 1 lime
Salt to taste

Feel free to add your favorite toppings like avocado or salsa!

Instructions

Prepare the Lime Crema

In a small bowl, mix together sour cream, mayonnaise, lime juice, lime zest, and salt. Set aside.

Cook the Fish

Season the fish with chili powder, cumin, salt, and pepper. Heat a skillet over medium heat and cook the fish for about 3-4 minutes on each side, or until cooked through.

Assemble the Tacos

Warm the corn tortillas in a skillet or microwave. Flake the cooked fish and place it on the tortillas. Top with shredded cabbage, cilantro, and drizzle with lime crema.

Serve immediately with lime wedges on the side.

Storing Leftovers

If you happen to have any leftovers, storing them properly is key to enjoying them later. The fish can be stored in an airtight container in the refrigerator for up to two days. However, it's best to keep the lime crema separate to maintain its freshness and texture.

When reheating the fish, consider using the oven or a skillet to preserve its flaky texture, rather than the microwave, which can make it rubbery. Enjoy your leftovers as a quick lunch or dinner option!

Pairing Suggestions

To complement your fish tacos, consider pairing them with a light salad or some refreshing guacamole. A simple green salad with a citrus vinaigrette will enhance the zesty flavors of the tacos, while guacamole adds a creamy texture that contrasts nicely with the crispy cabbage.

For beverage options, a chilled glass of white wine or a refreshing margarita can elevate the dining experience. If you prefer non-alcoholic drinks, try serving them with a sparkling limeade for a delightful, refreshing combination.

Questions About Recipes

→ Can I use frozen fish for this recipe?

Yes, just make sure to thaw it completely before cooking.

→ What can I substitute for sour cream?

Greek yogurt works well as a substitute.

→ Can I make the lime crema ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator.

→ What type of fish works best for tacos?

Mild white fish like cod, tilapia, or mahi-mahi are ideal.