Dubai-Style Chocolate Strawberry Blast

Name: Dubai-Style Chocolate Strawberry Blast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 200g dark chocolate; 100g milk chocolate; 200ml heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; 500g fresh strawberries, hulled and halved; Mint leaves for garnish

Highlighted under: Classic Baking Recipes

I absolutely love making the Dubai-Style Chocolate Strawberry Blast, as it perfectly captures the exquisite combination of rich chocolate and fresh strawberries. This delightful dessert not only satisfies my sweet tooth but also impresses my guests with its luxurious presentation and decadent flavor. By using high-quality ingredients and a simple preparation method, I ensure that every bite is a burst of culinary joy. Whether for a special occasion or a simple treat, this dessert never fails to amaze everyone at the table.

Created by

Emily

Last updated on 2026-01-25T20:41:27.884Z

Whenever I make the Dubai-Style Chocolate Strawberry Blast, I feel a wave of excitement as the kitchen fills with the intoxicating aroma of melted chocolate. This dish is a celebration of two flavors I love: decadent chocolate mixed with vibrant strawberries. After experimenting with different chocolate varieties, I found that a blend of dark and milk chocolate creates the perfect balance of richness and sweetness.

What makes this dessert shine is layering the chocolate with fresh strawberries, allowing their natural juiciness to enhance each bite. I suggest using strawberries at their peak for an unforgettable flavor experience. The key is to let the chocolate cool slightly before pouring it over the strawberries to create a glossy finish that not only looks stunning but tastes divine.

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh strawberries
Beautifully layered for an impressive presentation
Perfect for any occasion or a simple indulgence

Mastering the Chocolate Mixture

The key to achieving a smooth and decadent chocolate mixture lies in the melting process. Use a medium saucepan and keep the heat low to avoid burning the chocolate. Stir gently and consistently until the mixture reaches a glossy consistency, with chocolate fully melted and no lumps remaining. If you find your chocolate seizing, adding a teaspoon of coconut oil can help restore a smooth texture.

The type of chocolate you choose plays a crucial role in the overall flavor profile. Dark chocolate provides a rich base, while the milk chocolate brings a touch of sweetness to balance the bitterness. For a unique twist, consider incorporating flavored chocolate, such as orange or raspberry, to elevate the dessert's complexity.

Layering Techniques for Visual Appeal

When arranging the strawberries, try to layer them in a way that showcases their vibrant red color and fresh appeal. Using tall dessert glasses can create an attractive layered effect, allowing the chocolate to cascade down the sides. Don’t hesitate to experiment with different arrangements, as this enhances not only the visual presentation but also the overall eating experience.

To ensure even coating, let the chocolate mixture cool slightly before pouring it over the strawberries. This helps the chocolate adhere better, avoiding a watery bottom. If you have leftovers, you can use the same chocolate to dip additional fruits or even marshmallows for a delightful snack later.

Ingredients

For the Chocolate Mixture

200g dark chocolate
100g milk chocolate
200ml heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract

For the Layering

500g fresh strawberries, hulled and halved
Mint leaves for garnish

Make sure to use fresh strawberries for maximum flavor.

Instructions

Prepare the Chocolate Mixture

In a medium saucepan, combine dark chocolate and milk chocolate with the heavy cream over low heat. Stir constantly until the chocolate is melted and the mixture is smooth. Add sugar and vanilla extract, and mix until well combined. Remove from heat and let it cool slightly.

Layer the Strawberries

While the chocolate mixture is cooling, arrange the halved strawberries in a serving bowl or dessert glasses. Pour the warm chocolate mixture over the strawberries, making sure they are well-coated.

Chill and Serve

Allow the chocolate-covered strawberries to chill in the refrigerator for at least 15 minutes to set. Garnish with fresh mint leaves before serving for an extra touch of elegance.

Enjoy your creation with friends or family!

Pro Tips

For an extra flavor boost, consider adding a splash of orange liqueur to the chocolate mixture.

Serving Suggestions

Serve the Dubai-Style Chocolate Strawberry Blast in individual portions to maintain an elegant presentation. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to enrich the dessert's experience. Alternatively, for a more sophisticated touch, a drizzle of balsamic reduction over the top can enhance the strawberries' natural sweetness and add a sophisticated flair.

If you're hosting a gathering, pairing this dessert with a dessert wine, such as a sweet Riesling or a rich port, can elevate the flavors and create a more enjoyable dining experience. The wine’s fruity notes will complement the fresh strawberries beautifully.

Storage and Make-Ahead Tips

The chocolate-covered strawberries can be made a day in advance, making them an excellent choice for parties. After chilling, store them in an airtight container lined with parchment paper to prevent sticking. They will remain fresh for up to 2 days; however, for the best texture and flavor, consume them within 24 hours.

For variations, if you’re looking to add a layer of complexity, consider incorporating crushed nuts or cookie crumbs into the chocolate mixture before applying it. This not only adds texture but also introduces additional flavors that complement the strawberries wonderfully.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Yes, you can experiment with other fruits like raspberries or banana slices for different flavors.

→ How long can I store the dessert?

It's best enjoyed fresh, but you can store it in the refrigerator for up to 2 days.

→ Can I make the chocolate mixture ahead of time?

Absolutely! You can prepare the chocolate mixture a day ahead and reheat it gently before pouring it over the strawberries.

→ Is there a dairy-free option for this recipe?

Yes, you can use dairy-free chocolate and coconut cream as substitutes for a vegan-friendly dessert.