Instant Pot Lasagna Soup Comfort Food

Name: Instant Pot Lasagna Soup Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 3 cloves garlic, minced; 2 cups beef broth; 1 can (15 oz) crushed tomatoes; 1 can (6 oz) tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 8 oz lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Classic Comfort Recipes

Warm up with this hearty Instant Pot Lasagna Soup that captures all the flavors of traditional lasagna in a quick and easy soup form.

Created by

Emily

Last updated on 2025-12-23T22:31:27.927Z

This Instant Pot Lasagna Soup is a game-changer for busy weeknights. It combines the classic flavors of lasagna with the convenience of a one-pot meal, making it a family favorite!

        Why You'll Love This Recipe
        Rich and savory flavors reminiscent of traditional lasagna
Quick and easy preparation in just one pot
Comforting and filling, perfect for chilly evenings

      

A Hearty Twist on a Classic

Lasagna is a beloved dish known for its layers of pasta, ricotta, marinara, and gooey cheese. This Instant Pot Lasagna Soup captures all those mouthwatering flavors in a convenient, one-pot format. Ideal for busy weeknights, this soup brings the comfort of traditional lasagna without the hassle of layering and baking. It's perfect for families or anyone looking to enjoy a delicious meal without spending hours in the kitchen.

The beauty of this recipe lies in its versatility. You can easily customize the soup by adding your favorite vegetables, such as spinach or mushrooms, or even swap in ground turkey for a leaner option. The Instant Pot allows for rapid cooking, so you can enjoy a hearty meal that tastes like it has been simmering all day in just a fraction of the time.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party, feeding a hungry family, or just looking for a comforting bowl of soup on a chilly evening, this Instant Pot Lasagna Soup fits the bill. It’s a crowd-pleaser that appeals to both kids and adults alike. Serve it with a side of garlic bread or a fresh green salad to round out the meal and impress your guests with minimal effort.

This recipe also makes great leftovers. The flavors deepen and meld together beautifully when stored in the fridge, making it an excellent option for meal prep. Simply reheat and enjoy the next day, saving you time and energy on busy weekdays.

Tips for Success

To ensure the best results, make sure to break the lasagna noodles into manageable pieces. This helps them cook evenly and prevents them from clumping together in the soup. Additionally, don't hesitate to adjust the seasonings to your personal taste. If you prefer a spicier kick, consider adding red pepper flakes or a splash of hot sauce for an extra layer of flavor.

For those who enjoy a creamier texture, you can add a splash of heavy cream or half-and-half just before serving. This will enhance the richness of the soup and make it even more indulgent. Lastly, garnishing with fresh basil not only adds a pop of color but also elevates the dish with its aromatic freshness.

Ingredients

For the Soup

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 can (15 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 oz lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Enjoy this comforting soup with some crusty bread!

Instructions

Sauté the Beef

Set the Instant Pot to 'Sauté' mode. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5 minutes. Drain any excess fat.

Add Remaining Ingredients

Add beef broth, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the pot. Stir to combine. Then, add the broken lasagna noodles.

Cook Under Pressure

Close the lid and set the Instant Pot to 'Manual' for 10 minutes. Once done, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.

Add Cheeses

Stir in ricotta, mozzarella, and Parmesan cheeses until melted and creamy. Adjust seasoning if necessary.

Serve

Garnish with fresh basil and serve hot. Enjoy your delicious lasagna soup!

This dish can be enjoyed on its own or paired with a side salad.

Frequently Asked Questions

Can I use gluten-free pasta in this recipe? Yes, you can substitute traditional lasagna noodles with gluten-free options. Just be sure to check the cooking time, as gluten-free pasta may require adjustments to ensure it doesn't become mushy.

How can I store leftovers? Store any leftover soup in an airtight container in the refrigerator for up to three days. To freeze, let the soup cool completely, then transfer it to freezer-safe containers for up to three months. Reheat on the stovetop or in the microwave when ready to enjoy.

Variations to Try

For a vegetarian version, simply omit the ground beef and add more vegetables like zucchini, bell peppers, or diced carrots. You can also incorporate canned beans for added protein and fiber, making it a wholesome meal suitable for everyone.

If you're a fan of spicy food, consider adding Italian sausage instead of ground beef or mixing in some jalapeños for an extra kick. Experimenting with different types of cheese can also yield exciting results—try using pepper jack for a flavorful twist.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and store it in the refrigerator for up to 3 days.

→ Can I use a different type of meat?

Absolutely! Ground turkey or sausage works great as well.

→ Is it possible to make this dish vegetarian?

Yes, simply omit the meat and add more vegetables like bell peppers and zucchini.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.