Kielbasa Potato Soup

Name: Kielbasa Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, sliced; 4 medium potatoes, diced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 cup heavy cream; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Classic Comfort Recipes

Enjoy a hearty bowl of Kielbasa Potato Soup, a comforting dish perfect for chilly days.

Created by

Emily

Last updated on 2025-12-11T18:17:05.304Z

This Kielbasa Potato Soup is not just filling; it's packed with flavor and warmth, making it the perfect dish for family gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich and smoky flavor from the kielbasa
Creamy and comforting texture
Loaded with potatoes and veggies for a complete meal

      

A Comforting Classic

Kielbasa Potato Soup is a delightful dish that brings warmth and comfort, especially during colder months. This soup combines the rich flavors of smoked kielbasa with hearty potatoes and vegetables, creating a filling meal that warms the soul. It's a perfect choice for family gatherings, cozy dinners, or any occasion when you crave something satisfying and delicious.

The combination of creamy broth and tender vegetables makes this soup not only delicious but also visually appealing. As you ladle it into bowls, the vibrant colors of the carrots and celery contrast beautifully with the creamy base, promising a hearty and fulfilling experience in every bite.

Perfect for Meal Prep

One of the best features of Kielbasa Potato Soup is its suitability for meal prep. This soup can be made in large batches and stored in the refrigerator or freezer, making it an excellent option for busy weeks ahead. Simply reheat and enjoy whenever you need a quick and nourishing meal.

When stored properly, this soup can last in the fridge for up to four days or can be frozen for several months. If you choose to freeze it, consider leaving out the cream until you reheat it for the best texture. This flexibility makes Kielbasa Potato Soup a favorite for those who appreciate convenience without sacrificing flavor.

Customizable and Versatile

This recipe is highly adaptable, allowing you to customize it based on your preferences or what you have on hand. For a little extra kick, consider adding some red pepper flakes or your favorite herbs. You can also experiment with different vegetables, such as bell peppers or green beans, to create your own version of this comforting classic.

If you're looking for a lighter alternative, you can substitute turkey kielbasa for the traditional pork version. Additionally, swapping heavy cream for a lighter milk or non-dairy alternative can also make this soup a healthier option without compromising on flavor.

Ingredients

Gather the following ingredients to make your Kielbasa Potato Soup:

Ingredients

1 lb kielbasa, sliced
4 medium potatoes, diced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your Kielbasa Potato Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened.

Cook the Kielbasa

Add the sliced kielbasa to the pot and cook for another 5 minutes until it starts to brown.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

Add Cream and Seasoning

After 20 minutes, stir in the heavy cream and garlic. Season with salt and pepper to taste, and let it simmer for an additional 5 minutes.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your warm and delicious Kielbasa Potato Soup!

Serving Suggestions

Kielbasa Potato Soup is delicious on its own, but it pairs wonderfully with a variety of sides. Consider serving it alongside crusty bread or fresh dinner rolls to soak up the creamy broth. A simple side salad can also complement the flavors, adding freshness and crunch to your meal.

For those looking to elevate their dining experience, a sprinkle of grated cheese, such as cheddar or Parmesan, can add an extra layer of richness. Additionally, a dollop of sour cream or Greek yogurt on top adds creaminess and tang, enhancing the overall flavor profile.

Storage and Reheating Tips

To store any leftovers, let the soup cool completely before transferring it to airtight containers. This will help maintain its flavor and freshness. When reheating, do so gently over low heat on the stovetop, stirring occasionally until warmed through. If the soup thickens too much, simply add a splash of chicken broth or water to reach your desired consistency.

For freezing, ensure the soup is cooled, then pour it into freezer-safe containers, leaving some space at the top for expansion. Label the containers with the date so you can keep track of freshness. When ready to enjoy, thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.

Nutritional Benefits

Kielbasa Potato Soup is not only delicious but also offers a range of nutritional benefits. The combination of kielbasa, potatoes, and vegetables provides a good balance of protein, fiber, and essential vitamins. Potatoes are an excellent source of potassium and vitamin C, while the vegetables add important nutrients and antioxidants to your meal.

In moderation, kielbasa can contribute to your protein intake, making this soup a hearty option for a balanced diet. However, if you're watching your sodium intake, consider opting for low-sodium chicken broth and choosing a lower-sodium kielbasa to enjoy this comforting dish without the extra salt.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with smoked sausage or turkey kielbasa for a lighter option.

→ How can I make this soup vegetarian?

Use vegetable broth and replace the kielbasa with plant-based sausage or mushrooms.

→ Can I freeze Kielbasa Potato Soup?

Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.

→ What can I serve with this soup?

Serve it with crusty bread or a fresh salad for a complete meal.