Malted Chocolate Cupcake Dream

Name: Malted Chocolate Cupcake Dream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk; 1/4 cup malt powder; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup cocoa powder; 1/4 cup whole milk; 1 teaspoon vanilla extract; 2 tablespoons malt powder

Highlighted under: Classic Baking Recipes

Malted Chocolate Cupcake Dream is a delightful treat that combines rich chocolate flavor with a hint of malt, creating a dreamy dessert experience.

Created by

Emily

Last updated on 2026-01-03T02:06:29.573Z

This Malted Chocolate Cupcake Dream is a nostalgic dessert that will remind you of your childhood. With every bite, the malted flavor enhances the rich chocolate, making it a perfect treat for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a nostalgic malt taste
Light and fluffy texture that melts in your mouth
Perfect for birthdays, celebrations, or a sweet indulgence

      

The Perfect Balance of Flavors

Malted Chocolate Cupcake Dream beautifully balances rich chocolate flavors with the nostalgic taste of malt, reminiscent of childhood treats. The chocolate provides a deep, satisfying richness, while the malt adds a unique sweetness that elevates the overall experience. This combination creates a cupcake that is not only delicious but also memorable, making it a perfect choice for any occasion.

The use of malt powder in the cupcake batter enriches the flavor profile, adding a subtle complexity that pairs wonderfully with chocolate. Each bite offers a delightful contrast of textures and tastes, making these cupcakes a true indulgence. Whether you are a chocolate lover or just in search of a new favorite dessert, these cupcakes are sure to please.

A Fun and Easy Baking Project

Baking Malted Chocolate Cupcake Dream is not only rewarding but also incredibly easy. With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and experienced cooks. The process begins with mixing dry and wet ingredients separately, ensuring a fluffy texture that melts in your mouth. It's a fun activity that can be enjoyed with friends or family, making it a great option for gatherings and celebrations.

Additionally, the cupcakes can be customized with various toppings or fillings, allowing you to personalize them to your taste. Whether you choose to add sprinkles, chocolate chips, or even a hidden malted candy center, the possibilities are endless. This flexibility makes the recipe not just a treat, but a canvas for your creativity in the kitchen.

Perfect for Any Occasion

Malted Chocolate Cupcake Dream is the ideal dessert for a variety of celebrations. From birthday parties to holiday gatherings, these cupcakes are guaranteed to impress your guests. Their delightful appearance, topped with creamy malted chocolate frosting, makes them visually appealing, while their taste ensures they will be a hit at any event.

Moreover, these cupcakes can be made ahead of time, allowing you to enjoy your event without worrying about last-minute baking. Simply prepare and frost them in advance, and store them in an airtight container. When it’s time to serve, you'll have a delectable treat ready to delight everyone.

Ingredients

Gather the following ingredients to create your Malted Chocolate Cupcake Dream:

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/4 cup malt powder

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
1/4 cup whole milk
1 teaspoon vanilla extract
2 tablespoons malt powder

Ensure you have everything ready before starting to bake!

Instructions

Follow these steps to create your Malted Chocolate Cupcake Dream:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the softened butter until creamy. Add eggs, vanilla extract, and milk, and mix until well combined.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients and mix until just combined. Stir in the malt powder.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 15 minutes or until a toothpick comes out clean.

Make the Frosting

While the cupcakes cool, prepare the frosting by beating the softened butter until creamy, then gradually add powdered sugar, cocoa powder, milk, vanilla extract, and malt powder until smooth.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the malted chocolate frosting.

Enjoy your delicious Malted Chocolate Cupcake Dream!

Storage Tips

To keep your Malted Chocolate Cupcake Dream fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a week. Just ensure they are well-covered to prevent them from drying out.

For even longer storage, you can freeze the cupcakes without frosting. Simply wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, allow them to thaw at room temperature before frosting and serving.

Serving Suggestions

These cupcakes can be served as they are, or you can elevate them by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm chocolate cupcakes with cold ice cream creates a delightful contrast that is sure to please anyone.

For an extra touch, consider drizzling some chocolate sauce or caramel over the frosted cupcakes before serving. This additional layer of flavor and texture will take your dessert experience to the next level, making it a memorable treat for all.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How do I store leftover cupcakes?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes and freeze them. Just frost them when you're ready to serve.

→ What can I use instead of malt powder?

You can substitute malt powder with additional cocoa powder, but the flavor will be slightly different.