Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 3-4 pounds chuck roast; 1 packet ranch seasoning mix; 1 packet au jus gravy mix; 5-6 pepperoncini peppers; 1/2 cup unsalted butter; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

Mississippi Pot Roast is a mouthwatering dish that combines tender beef with a unique blend of flavors, making it a family favorite for any occasion.

Created by

Emily

Last updated on 2025-12-01T20:25:44.310Z

This Mississippi Pot Roast recipe is a comforting and delicious meal that brings warmth to your table. The combination of ranch seasoning, pepperoncini, and a beef roast creates a flavorful dish that practically cooks itself.

        Why You'll Love This Recipe
        Tender, melt-in-your-mouth beef that’s full of flavor
A unique blend of spices that elevates the dish
Perfect for feeding a crowd with minimal effort

      

The Origins of Mississippi Pot Roast

Mississippi Pot Roast has a fascinating origin story that reflects the creativity of Southern home cooks. This dish is believed to have been inspired by the need for a hearty meal that could be prepared with minimal effort. It became popular in the region for its simplicity and the delicious results it yielded. Over the years, this recipe has evolved, but its core elements—beef, ranch seasoning, and pepperoncini—remain unchanged.

The combination of ranch seasoning and au jus gravy mix brings a unique flavor profile to the dish, which is further enhanced by the tangy kick of pepperoncini peppers. This melding of flavors creates a comforting meal that resonates with many families. The rustic charm of Mississippi Pot Roast makes it a staple at gatherings, potlucks, and Sunday dinners.

Cooking Tips for Perfect Pot Roast

To achieve the most tender and flavorful Mississippi Pot Roast, selecting the right cut of beef is essential. A chuck roast is ideal due to its marbling and connective tissue, which break down during the long cooking process, resulting in melt-in-your-mouth meat. Be sure to sear the roast before placing it in the slow cooker for an added depth of flavor, although this step can be skipped for convenience.

When it comes to seasoning, feel free to adjust the quantities to suit your taste preferences. The beauty of this dish lies in its versatility, so don’t hesitate to experiment with additional spices or herbs. Some cooks like to add garlic, onion, or even a splash of vinegar to enhance the flavor further.

Serving Suggestions

Mississippi Pot Roast is incredibly versatile and can be served in various ways. For a classic presentation, serve the shredded beef on a platter, drizzled with the flavorful juices from the slow cooker. Pair it with mashed potatoes for a comforting and hearty meal. The rich gravy complements the creamy texture of the potatoes beautifully.

For a lighter option, consider serving the pot roast over a bed of steamed vegetables or in a wrap with fresh greens. This dish also makes excellent leftovers, and you can use it in sandwiches, tacos, or even as a topping for nachos. The possibilities are endless, making it a go-to recipe for busy weeknights or family gatherings.

Ingredients

For the Pot Roast

3-4 pounds chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
5-6 pepperoncini peppers
1/2 cup unsalted butter
Salt and pepper to taste

These ingredients combine to create a savory and satisfying dish.

Instructions

Prepare the Roast

Season the chuck roast with salt and pepper on all sides.

Mix the Seasonings

In a bowl, combine the ranch seasoning mix and au jus gravy mix.

Combine Ingredients in Slow Cooker

Place the roast in a slow cooker and sprinkle the seasoning mix over the top. Add the butter and pepperoncini peppers.

Cook the Roast

Cover and cook on low for 8 hours or until the roast is tender and easily shredded with a fork.

Serve

Shred the meat and serve it with its juices. Enjoy your Mississippi Pot Roast!

This dish can be served with mashed potatoes or on sandwich rolls for a delicious meal.

Nutritional Information

Mississippi Pot Roast is not only delicious but can also be a hearty addition to your meal plan. A typical serving contains a good amount of protein from the beef, making it a filling option for those looking to satisfy their hunger. The dish is also rich in flavors, thanks to the combination of seasonings and the natural juiciness of the meat.

While it does contain butter, which adds richness, you can adjust the quantity based on your dietary needs. The addition of pepperoncini peppers brings some vitamins and minerals, along with a delightful tang that balances the richness of the dish.

Storage and Reheating

If you find yourself with leftovers, you're in for a treat! Mississippi Pot Roast stores well in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the leftovers; they can last for up to three months in the freezer. Just make sure to cool the roast completely before transferring it to a freezer-safe container.

When reheating, you can use the microwave or stovetop. If using a microwave, heat in short intervals, stirring in between to prevent uneven heating. If reheating on the stovetop, add a splash of beef broth or water to keep the meat moist and flavorful.

Variations to Try

While the classic Mississippi Pot Roast is a crowd-pleaser, you can customize it to suit your taste. Try adding vegetables like carrots, potatoes, or even mushrooms to the slow cooker for a one-pot meal that incorporates more nutrients. These additions can also absorb the delicious flavors of the roast, making them a delightful side dish.

For a spicier kick, consider adding sliced jalapeños along with the pepperoncini. If you prefer a milder version, you can reduce the number of pepperoncini or omit them altogether. The versatility of this recipe allows you to make it your own while still enjoying the essence of this beloved dish.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or a round roast if preferred.

→ Is it possible to make this recipe in the oven?

Yes, you can cover the pot and cook it in the oven at 300°F for about 4-5 hours.

→ Can I freeze leftovers?

Absolutely! The pot roast freezes well. Just make sure to store it in an airtight container.

→ What sides go well with Mississippi Pot Roast?

Mashed potatoes, rice, or a simple green salad are great options.