Mushroom Frittata with Asiago and Kale

Name: Mushroom Frittata with Asiago and Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup sliced mushrooms; 1 cup chopped kale; 1/2 cup grated Asiago cheese; 1/4 cup milk; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Balanced Meal Recipes

Mushroom Frittata with Asiago and Kale is a delicious, hearty dish perfect for breakfast or brunch. Packed with earthy mushrooms, nutritious kale, and creamy Asiago cheese, this frittata is both satisfying and easy to make.

Created by

Emily

Last updated on 2025-12-02T18:34:02.734Z

This Mushroom Frittata with Asiago and Kale is a family favorite that combines the rich flavors of sautéed mushrooms and the freshness of kale. The creamy Asiago cheese adds a delightful tang, making it a perfect dish for gatherings or a cozy meal at home.

        Why You'll Love This Recipe
        Earthy mushrooms complement the savory Asiago cheese
Nutritious kale adds color and health benefits
Easy to prepare and perfect for any meal of the day
Versatile recipe that can be customized with your favorite ingredients

      

Ingredients

Ingredients for Mushroom Frittata

6 large eggs
1 cup sliced mushrooms
1 cup chopped kale
1/2 cup grated Asiago cheese
1/4 cup milk
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté the Vegetables

In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are soft. Add the minced garlic and chopped kale, cooking for an additional 2-3 minutes until the kale is wilted.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the grated Asiago cheese.

Combine and Cook

Pour the egg mixture over the sautéed vegetables in the skillet. Cook on the stovetop for about 5 minutes, gently stirring, until the edges start to set.

Bake the Frittata

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

Serve

Remove from the oven, let cool slightly, then slice and serve warm. Enjoy!

This frittata can be served warm or at room temperature, making it ideal for brunch or as a light dinner.

Questions About Recipes

→ Can I make this frittata ahead of time?

Yes, you can prepare it a few hours in advance and reheat it before serving.

→ Can I substitute the Asiago cheese?

Absolutely! You can use any cheese you prefer, such as feta or cheddar.

→ Is this recipe gluten-free?

Yes, this Mushroom Frittata is gluten-free as it contains no flour or gluten-containing ingredients.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.