Peach Crisp Overnight Oats

Name: Peach Crisp Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or milk of choice); 1 teaspoon cinnamon; 1 ripe peach, diced; 2 tablespoons honey or maple syrup (optional); 1/4 cup crushed oats; 2 tablespoons chopped nuts (such as almonds or pecans); 1 tablespoon brown sugar; 1 tablespoon melted coconut oil

Highlighted under: Balanced Meal Recipes

I love starting my day with something delicious and nutritious, and Peach Crisp Overnight Oats never disappoint. The combination of sweet peaches, creamy oats, and a crunchy topping makes this dish a wholesome and indulgent breakfast option. Plus, they are incredibly easy to prepare the night before, allowing me to grab a jar and go in the morning. This recipe truly captures the essence of summer with juicy, ripe peaches, and I can’t help but feel energized and satisfied after each bite.

Created by

Emily

Last updated on 2026-01-27T10:18:27.663Z

Each time I prepare Peach Crisp Overnight Oats, I am reminded of summer picnics filled with fresh fruit. The process is so simple: I mix rolled oats, almond milk, and my favorite spices, then layer in ripe peaches. The key to a great texture is allowing the oats to soak overnight, absorbing all the flavors and creating a creamy, dreamy breakfast.

I often add crushed oats and nuts on top for that satisfying crunch, reminiscent of a peach crisp. This nutty layer elevates the dish, not only in taste but also in nutrition. It’s a perfect way to enjoy a healthy breakfast that feels indulgent.

Why You'll Love This Recipe
Sweet, juicy peaches combined with hearty oats for a delightful texture
Crispy topping adds a satisfying crunch that's hard to resist
Perfectly balanced flavors make it great for any time of day

Ingredient Insights

The choice of oats is essential in this Peach Crisp Overnight Oats recipe. Rolled oats are ideal because they absorb the almond milk well, creating a creamy texture without becoming overly mushy. If you prefer a gluten-free option, ensure that your oats are certified gluten-free. Steel-cut oats could be used, but they'll require a longer soaking time—around 12 hours—so they are less convenient for this quick breakfast solution.

Using ripe peaches not only enhances flavor but also adds natural sweetness to the dish. If fresh peaches aren’t in season, feel free to substitute them with frozen peaches. Thaw them before mixing in, and this preserves the juicy texture. For another twist, consider using other fruits such as nectarines or plums to keep your breakfast interesting.

Making Ahead and Storage Tips

One of the best aspects of this recipe is its make-ahead convenience. You can prepare multiple jars at once, making breakfast for the week effortless. Store the prepared oats in the refrigerator for up to five days, allowing for flexibility in your morning routine. Just make sure to add the crisp topping right before serving to maintain its crunch.

If you find yourself with leftover crisp topping, it can be stored separately in an airtight container for up to a week. Just a quick reheating in the oven or microwave for a few seconds can restore its crunchy texture when you're ready to enjoy it again. This way, you can easily utilize leftovers without compromising on taste.

Ingredients

For the Oats

1 cup rolled oats
1 cup almond milk (or milk of choice)
1 teaspoon cinnamon
1 ripe peach, diced
2 tablespoons honey or maple syrup (optional)

For the Crisp Topping

1/4 cup crushed oats
2 tablespoons chopped nuts (such as almonds or pecans)
1 tablespoon brown sugar
1 tablespoon melted coconut oil

Instructions

Prepare the Oats

In a mixing bowl, combine the rolled oats, almond milk, cinnamon, diced peach, and honey or maple syrup if using. Stir until everything is well mixed.

Layer and Chill

Divide the oat mixture into jars or bowls, cover with lids or plastic wrap, and refrigerate overnight to allow the oats to soften and absorb the flavors.

Make the Crisp Topping

In a small bowl, combine the crushed oats, chopped nuts, brown sugar, and melted coconut oil. Mix until the ingredients are well incorporated.

Serve

The next morning, remove the oats from the refrigerator. Top with the crisp topping before serving and enjoy a deliciously healthy breakfast.

Pro Tips

Feel free to substitute the peaches with your favorite fruits for variety. Also, adjust the sweetness according to your taste preference.

Customization Ideas

Don’t hesitate to get creative with your toppings! While the crisp topping is delightful, consider experimenting with different nut butters, yogurt, or even shredded coconut for added flavor and nutrition. This not only enhances the flavor profile but also provides additional texture which can elevate your oats even further.

Adding spices beyond cinnamon can elevate this recipe. Consider mixing in a pinch of nutmeg or cardamom for a different flavor profile. These spices pair beautifully with the sweetness of peaches and can give your overnight oats a unique twist that keeps breakfast exciting!

Troubleshooting Tips

If the oats are too dry after soaking overnight, it may be due to insufficient liquid. You can easily remedy this by adding a splash of almond milk before serving, adjusting the creaminess to your liking. Keep in mind that oats can also vary in absorbency based on brand and storage conditions.

Conversely, if you find the oats are too mushy, this can happen if they’re soaked for too long. To mitigate this, be sure to stick to the 8-hour soaking time and check the texture before the full duration. If you prefer chunkier oats, reduce the soaking time slightly or add an additional layer of nuts or seeds to balance the texture.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats offer a chewier texture.

→ How long do these overnight oats last in the fridge?

They can last for up to 4 days in the fridge, making them great for meal prep.

→ Can I make these vegan?

Absolutely! Just use a plant-based milk and sweetener.

→ What can I add for extra protein?

Consider adding Greek yogurt or a scoop of protein powder to the oats before refrigerating.