Romige tortellini soep met Italiaanse worst

Highlighted under: World Food Recipes

This creamy tortellini soup with Italian sausage is the perfect comfort food for any occasion. Packed with flavor and warmth, it's sure to be a hit with family and friends.

Emily

Created by

Emily

Last updated on 2025-12-11T18:21:05.689Z

This soup is a delightful blend of creamy broth, tender tortellini, and savory Italian sausage. It's a dish that warms the soul and fills the belly.

Why You Will Love This Recipe

  • Creamy and rich flavor that warms you from the inside
  • Hearty and filling, perfect for chilly nights
  • Quick to prepare, making it ideal for busy weeknights

The Perfect Comfort Food

When the weather turns chilly or you're simply in need of a warm hug in a bowl, this creamy tortellini soup with Italian sausage is the answer. It combines the best of both worlds: hearty ingredients and a silky texture that comforts the soul. Each spoonful is a delightful mix of flavors that not only satisfy your hunger but also bring a sense of coziness. This dish is perfect for family gatherings, gatherings with friends, or even a quiet night in.

Packed with protein from the Italian sausage and enriched with fresh spinach, this soup is not just delicious but also nourishing. The addition of cheese tortellini gives it a unique twist, making it stand out from your typical soup recipes. Whether you're looking to impress guests or simply want to treat yourself, this recipe is sure to become a staple in your kitchen.

Quick and Easy Preparation

One of the best aspects of this creamy tortellini soup is how quickly it comes together. In about 30 minutes, you can have a hearty meal ready to serve. This makes it an excellent choice for busy weeknights when time is of the essence. You can easily prepare it after a long day at work, and still have time to relax with your loved ones.

The straightforward steps ensure that even novice cooks can successfully whip up this delightful dish. With just a few ingredients and minimal prep work, you’ll spend less time in the kitchen and more time enjoying a comforting bowl of soup. Plus, the cleanup is a breeze, making this recipe a win-win for anyone who loves good food without the hassle.

Customizable and Versatile

One of the great things about this creamy tortellini soup is its versatility. While the recipe calls for Italian sausage and spinach, feel free to customize it based on your preferences or what you have on hand. You can add other vegetables like carrots or bell peppers, or even swap out the sausage for a vegetarian alternative. The creamy base pairs well with a variety of ingredients, allowing you to get creative in the kitchen.

If you're looking to make this soup even heartier, consider adding beans or lentils for an extra boost of protein and fiber. You can also adjust the creaminess by adding more or less heavy cream, depending on your taste. This flexibility means you can enjoy a different version every time you make it, keeping your meals exciting and fresh.

Ingredients

Gather these fresh ingredients to create a delicious tortellini soup:

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Make sure to have these ingredients ready for a smooth cooking experience.

Instructions

Follow these simple steps to prepare your delicious tortellini soup:

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Aromatics

Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Combine Broth and Tomatoes

Pour in the chicken broth and add the canned tomatoes. Bring to a boil.

Cook the Tortellini

Add the tortellini to the boiling broth and cook according to package instructions, usually about 5 minutes.

Finish with Cream and Spinach

Stir in the heavy cream and fresh spinach. Cook until the spinach is wilted, about 2 minutes. Season with salt and pepper to taste.

Serve

Serve warm, garnished with grated Parmesan cheese.

Enjoy your creamy tortellini soup with a slice of crusty bread!

Storage and Reheating Tips

This creamy tortellini soup stores well, making it perfect for meal prep. After it cools to room temperature, transfer it to airtight containers and refrigerate for up to three days. The flavors will meld beautifully as it sits, making leftovers even more enjoyable. If you wish to freeze it, consider omitting the heavy cream until you reheat it, as cream can sometimes separate when frozen.

When you're ready to enjoy your leftovers, gently reheat the soup on the stove over low heat, stirring occasionally to ensure it warms evenly. If the soup becomes too thick during storage, simply add a splash of chicken broth or water to achieve your desired consistency. This way, you can savor a comforting bowl of soup anytime you crave it.

Pairing Suggestions

To enhance your dining experience, consider pairing this creamy tortellini soup with a fresh side salad or crusty bread. A simple mixed greens salad drizzled with a light vinaigrette can provide a refreshing contrast to the rich soup. Alternatively, a warm baguette or garlic bread complements the creamy texture beautifully, perfect for soaking up every last drop.

For a delightful beverage pairing, a glass of white wine, like a Pinot Grigio, can elevate the meal. Its crisp acidity balances the richness of the soup, creating a harmonious dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can provide a refreshing counterpoint.

Nutritional Benefits

This creamy tortellini soup is not only delicious but also packed with nutritional benefits. The Italian sausage provides a good source of protein, essential for muscle repair and overall health. Additionally, the fresh spinach contributes vitamins A, C, and K, along with antioxidants that support your immune system and overall well-being.

With the inclusion of cheese tortellini, you also get a dose of carbohydrates, which are vital for energy. While this soup is undeniably rich and creamy, the balance of ingredients offers a satisfying meal that doesn't compromise on nutrition. Enjoying this dish can be a guilt-free indulgence, especially on cozy nights in.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with turkey sausage or any other type you prefer.

→ Can I make this soup vegetarian?

Absolutely! Just omit the sausage and use vegetable broth instead.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 2 months. Reheat thoroughly before serving.

Romige tortellini soep met Italiaanse worst

This creamy tortellini soup with Italian sausage is the perfect comfort food for any occasion. Packed with flavor and warmth, it's sure to be a hit with family and friends.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: World Food Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage, casings removed
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 can (14.5 oz) diced tomatoes, undrained
  7. 1 package (9 oz) cheese tortellini
  8. 1 cup heavy cream
  9. 2 cups fresh spinach
  10. Salt and pepper to taste
  11. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Step 02

Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Step 03

Pour in the chicken broth and add the canned tomatoes. Bring to a boil.

Step 04

Add the tortellini to the boiling broth and cook according to package instructions, usually about 5 minutes.

Step 05

Stir in the heavy cream and fresh spinach. Cook until the spinach is wilted, about 2 minutes. Season with salt and pepper to taste.

Step 06

Serve warm, garnished with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 20g