Slow Cooker Tuscan Chicken
Highlighted under: Balanced Meal Recipes
Experience the rich flavors of Italy with this Slow Cooker Tuscan Chicken, a comforting meal that's easy to prepare and perfect for busy nights.
This Slow Cooker Tuscan Chicken is a delightful dish that brings the taste of Italy right to your kitchen. With tender chicken simmered in a creamy sauce, it's perfect for serving over pasta or with crusty bread.
Why You'll Love This Recipe
- Rich, creamy sauce infused with Italian herbs
- Tender chicken that practically falls apart
- Simple to prepare—just set and forget!
- Perfect for meal prep or a cozy family dinner
What Makes Tuscan Chicken Special
Tuscan Chicken is a beloved dish that highlights the best of Italian cuisine. Its rich and creamy sauce is not only flavorful but also offers a delightful texture that complements the tender chicken perfectly. This dish captures the essence of Tuscany with its use of fresh ingredients and aromatic herbs, making it a favorite for those who crave authentic Italian flavors in their home cooking.
One of the standout features of this recipe is its adaptability. You can customize the vegetables and herbs according to your preference, allowing for seasonal variations that keep things interesting. Whether you add bell peppers for sweetness or zucchini for extra nutrition, the base of the dish remains comforting and delicious. Plus, the slow cooking method ensures that all the flavors meld beautifully, resulting in a meal that feels both indulgent and wholesome.
Perfect for Any Occasion
This Slow Cooker Tuscan Chicken is incredibly versatile, making it suitable for various occasions. Whether you're hosting a family dinner, preparing a meal for friends, or simply looking for an easy weeknight dinner option, this recipe fits the bill. Its comforting flavors make it a crowd-pleaser, sure to impress even the pickiest eaters.
Moreover, the slow cooker aspect of this dish allows for stress-free meal preparation. Simply set it up in the morning and come home to a delicious, aromatic dinner. It's also an excellent option for meal prep. You can easily double the recipe and enjoy leftovers throughout the week, making it not only convenient but also economical.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Prepare the Slow Cooker
Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
Add Vegetables and Seasonings
Add the cherry tomatoes, spinach, minced garlic, basil, and oregano over the chicken.
Mix the Sauce
In a separate bowl, whisk together the heavy cream and chicken broth, then pour it over the chicken and vegetables.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Finish and Serve
Stir in the Parmesan cheese before serving. Enjoy over pasta or with bread!
Serving Suggestions
Serve your Slow Cooker Tuscan Chicken over a bed of pasta for a classic Italian meal. The creamy sauce beautifully coats the noodles, making every bite satisfying. Alternatively, you can pair it with crusty bread to soak up the delicious sauce, creating a hearty and comforting dining experience.
For a lighter option, consider serving the chicken on a bed of steamed rice or quinoa. This adds a nutritious twist while still allowing you to enjoy the rich flavors of the dish. You can also add a side salad for a refreshing contrast, enhancing the overall meal with some crunch and freshness.
Storage and Reheating Tips
Leftovers of Slow Cooker Tuscan Chicken can be stored in an airtight container in the refrigerator for up to four days. To maintain the best texture and flavor, it’s advisable to separate the sauce from the chicken if possible. This way, the chicken doesn't become overly soggy during storage.
When it comes to reheating, you can use the microwave or stovetop. If using the microwave, do so in short intervals to prevent the chicken from drying out. If reheating on the stovetop, add a splash of chicken broth or cream to the pan to restore the sauce's creaminess. Enjoy the convenience of a meal that's just as delicious the next day!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours.
→ Can I substitute heavy cream?
You can use half-and-half or a dairy-free alternative, but the sauce may be less creamy.
→ What can I serve with this dish?
This dish pairs well with pasta, rice, or crusty bread to soak up the sauce.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Tuscan Chicken
Experience the rich flavors of Italy with this Slow Cooker Tuscan Chicken, a comforting meal that's easy to prepare and perfect for busy nights.
Created by: Emily
Recipe Type: Balanced Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
Add the cherry tomatoes, spinach, minced garlic, basil, and oregano over the chicken.
In a separate bowl, whisk together the heavy cream and chicken broth, then pour it over the chicken and vegetables.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Stir in the Parmesan cheese before serving. Enjoy over pasta or with bread!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g