Soft & Chewy Cookie Monster Cookies

Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1/2 cup colorful sprinkles

Highlighted under: Classic Baking Recipes

Created by

Emily

Last updated on 2025-12-10T16:19:20.569Z

These Soft & Chewy Cookie Monster Cookies are a delightful treat that will satisfy your sweet tooth. Made with a perfect blend of ingredients, they offer a soft texture and a chewy bite that you won't be able to resist!

        Why You'll Love These Cookies
        Soft and chewy texture that melts in your mouth
Packed with chocolate chips and colorful sprinkles
Perfect for sharing or as a special treat for yourself

      

The Perfect Cookie Experience

Cookie Monster Cookies are not just any ordinary cookies; they are a delightful treat that brings joy to both kids and adults alike. Their soft and chewy texture makes them irresistible, creating a melt-in-your-mouth experience that keeps you coming back for more. The combination of chocolate chips and colorful sprinkles adds a playful touch, making these cookies perfect for any occasion, from birthday parties to cozy family gatherings.

These cookies are designed for sharing, but you might find it hard to resist keeping them all to yourself! They are ideal for bake sales, school events, or simply as a sweet surprise for loved ones. The vibrant colors of the sprinkles make them visually appealing, while the rich chocolate flavor ensures that every bite is a moment of pure bliss.

Baking Tips for Success

To achieve the perfect soft and chewy texture, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure that your flour is not packed too tightly, which can lead to dense cookies. Additionally, be sure to cream the butter and sugars thoroughly; this process incorporates air into the mixture, contributing to a lighter final product.

When it comes to baking time, keep a close eye on the cookies as they approach the 10-minute mark. Every oven is different, and you want to avoid overbaking, which can lead to dry cookies. Slightly underbaking them will allow them to stay soft as they cool on the baking sheet.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1/2 cup colorful sprinkles

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the wet mixture.

Add Chocolate Chips and Sprinkles

Fold in the chocolate chips and colorful sprinkles until evenly distributed.

Scoop the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

Once your Cookie Monster Cookies are baked and cooled, you'll want to store them properly to maintain their freshness. Place them in an airtight container at room temperature, and they can stay delicious for up to a week. If you find that you have made a large batch, consider freezing them to enjoy later.

To freeze, ensure the cookies are completely cooled, then layer them between sheets of parchment paper in an airtight container or a freezer bag. They can be frozen for up to three months, and when you're ready to enjoy them, simply let them thaw at room temperature or warm them up in the oven for a few minutes.

Customization Ideas

One of the best things about Cookie Monster Cookies is their versatility. Feel free to customize the recipe by adding your favorite mix-ins. Consider substituting white chocolate chips or butterscotch chips for a different flavor profile. Chopped nuts, such as walnuts or pecans, can add a delightful crunch, making each bite even more satisfying.

For a festive twist, try using seasonal sprinkles or adding a hint of flavor extracts, like almond or peppermint, to the dough. These simple changes can transform your cookies into a seasonal treat that will impress friends and family.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but it may change the texture slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. Just thaw it in the fridge before baking.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.