Banana Walnut Coffee Cake

Name: Banana Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup walnuts, chopped; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup walnuts, chopped

Highlighted under: Classic Baking Recipes

Delight in the moist and flavorful Banana Walnut Coffee Cake, a perfect accompaniment to your morning coffee or an afternoon treat.

Created by

Emily

Last updated on 2026-01-03T15:30:29.943Z

This Banana Walnut Coffee Cake combines the natural sweetness of ripe bananas with the crunchy texture of walnuts, creating a delightful balance that satisfies both your sweet tooth and your craving for a delicious cake.

        Why You Will Love This Recipe
        The perfect blend of banana and walnut flavors
Moist and fluffy texture that melts in your mouth
Great for breakfast, brunch, or dessert

      

A Perfect Morning Treat

Starting your day with a slice of Banana Walnut Coffee Cake is a delightful experience. The combination of sweet, ripe bananas and crunchy walnuts offers a nutritious boost to your breakfast routine. Not only does it pair beautifully with your morning coffee, but it also provides the energy you need to kickstart your day. This cake is more than just a dessert; it's a wholesome choice that makes your breakfast feel special.

The moist, fluffy texture of this cake makes it irresistible. Each bite melts in your mouth, making it the perfect indulgence for brunch gatherings or quiet mornings at home. You can enjoy it plain or with a pat of butter, and no one will judge if you go back for seconds. This cake is truly versatile and is sure to become a family favorite.

Bananas and Walnuts: A Match Made in Heaven

The marriage of bananas and walnuts in this coffee cake highlights the best of both ingredients. Bananas add natural sweetness and moisture, while walnuts provide a satisfying crunch and nutty flavor. Together, they create a symphony of taste that elevates this cake beyond the ordinary. This combination not only satisfies your sweet tooth but also offers a range of nutritional benefits, including heart-healthy fats and essential vitamins.

Incorporating these ingredients into your baking routine is a great way to experiment with flavors. The appeal of banana walnut coffee cake lies in its simplicity, yet it's packed with flavor that appeals to both kids and adults alike. When you serve this cake, you’re not just presenting a dessert; you’re offering a piece of comfort that warms the heart.

Making Memories with Coffee Cake

Baking Banana Walnut Coffee Cake is not just about the end product; it's about the joy of creating something delicious. Whether you’re baking for a special occasion or simply because you love to cook, this recipe brings people together. The aroma of freshly baked cake wafting through your home is sure to evoke fond memories and create new ones with family and friends.

Consider serving this cake at your next gathering. It’s a wonderful way to spark conversations and share moments over coffee or tea. Plus, it’s an easy recipe to whip up, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. This cake is a perfect addition to any celebration or casual get-together.

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped

For the Topping

1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped

Make sure to prepare your ingredients before starting to ensure a smooth baking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar. Add the mashed bananas, eggs, and vanilla extract, mixing until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.

Prepare Topping

In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts for the topping.

Bake the Cake

Pour the batter into the prepared cake pan and sprinkle the topping evenly over the batter. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your delicious Banana Walnut Coffee Cake with a cup of coffee or tea!

Tips for Perfecting Your Cake

For the best results, make sure your bananas are perfectly ripe. The riper the bananas, the sweeter they will be, enhancing the flavor of your cake. It's also a good idea to let your butter soften at room temperature. This will ensure it creams nicely with the sugar, resulting in a fluffy texture.

If you're looking to reduce sugar, consider using less granulated sugar or substituting it with a natural sweetener. The bananas already provide a lot of natural sweetness, so you might find you can use less than the recipe calls for without sacrificing flavor.

Serving Suggestions

Banana Walnut Coffee Cake is delicious on its own, but you can elevate it further with a few simple additions. A drizzle of warm caramel sauce or a dollop of whipped cream can add an indulgent touch. For a healthier option, try serving it with a side of Greek yogurt and fresh fruit for a balanced breakfast or snack.

This cake also freezes well, making it a great candidate for meal prep. Slice it up and wrap individual pieces in plastic wrap, then store them in an airtight container. When you're ready for a treat, just grab a slice, warm it in the microwave, and enjoy a taste of homemade goodness any time.

Storing Your Coffee Cake

To maintain the freshness of your Banana Walnut Coffee Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last about a week without losing its delightful texture.

For extended storage, freezing is an excellent option. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it at room temperature or warm it up slightly in the oven for a freshly baked flavor.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake without nuts?

Absolutely! You can omit the walnuts or replace them with chocolate chips.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil.