Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips

Highlighted under: Classic Baking Recipes

Indulge in the rich flavors of these Double Chocolate Chip Cookies, a delightful treat for any chocolate lover.

Created by

Emily

Last updated on 2025-12-10T16:19:20.865Z

These cookies are a chocolate lover's dream! With two types of chocolate and a soft, chewy texture, they're perfect for satisfying cravings or sharing with friends.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Joy of Baking Cookies

Baking cookies is not just about creating a delicious treat; it's an experience that brings joy and warmth to any kitchen. The aroma of freshly baked cookies wafting through your home can evoke memories of childhood and family gatherings, making it a perfect activity to share with loved ones. As you mix the ingredients together, the anticipation builds, knowing that a delightful batch of cookies is just moments away.

Double Chocolate Chip Cookies take this experience to the next level. With their rich cocoa flavor and melty chocolate chips, they provide an indulgent escape for any chocolate lover. Whether enjoyed warm out of the oven or stored for later, these cookies promise to satisfy your sweet cravings and create lasting memories.

Perfect Pairings

One of the wonderful aspects of cookies is their versatility. Double Chocolate Chip Cookies pair beautifully with various beverages, enhancing the overall experience. A glass of cold milk is a classic choice, as it balances the richness of the chocolate perfectly. Alternatively, a warm cup of coffee or a rich hot chocolate can elevate your indulgence, providing a delightful contrast to the cookies' sweetness.

For a refreshing twist, try pairing these cookies with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the cookies' chewy goodness, making it a heavenly dessert option. Whether served at a party or enjoyed during a quiet evening at home, these pairings will take your cookie experience to new heights.

Tips for Perfect Cookies

To achieve the best results with your Double Chocolate Chip Cookies, there are a few key tips to keep in mind. First, ensure your butter is softened to room temperature before creaming it with the sugars. This step is crucial for achieving a light and airy texture. Also, be careful not to overmix the dough once you combine the wet and dry ingredients; mixing just until combined will keep your cookies tender.

Additionally, consider chilling the dough for at least 30 minutes before baking. Chilling helps develop the flavors and prevents the cookies from spreading too much while baking, resulting in thicker, chewier cookies. With these tips, you're sure to impress everyone with your baking skills.

Ingredients

Gather all the ingredients before you start baking!

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Make sure to measure ingredients accurately for the best results!

Instructions

Follow these steps to create delicious cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Ingredients

Gradually blend the dry mixture into the wet mixture until just combined. Fold in the semi-sweet and milk chocolate chips.

Scoop Cookies

Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm but the centers are soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Let the cookies cool completely for the best texture!

Storing Your Cookies

Once you've baked your Double Chocolate Chip Cookies, it's essential to store them properly to maintain their freshness. Allow the cookies to cool completely before transferring them to an airtight container. This will prevent moisture buildup and keep them soft and chewy for days.

For longer storage, consider freezing the cookies. Simply place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you're ready to enjoy them, let them thaw at room temperature or warm them up in the oven for a few minutes to restore their delightful texture.

Customization Ideas

While the classic Double Chocolate Chip Cookies are undeniably delicious, you can easily customize the recipe to suit your taste preferences. Consider adding a pinch of espresso powder to enhance the chocolate flavor or incorporate crunchy nuts like walnuts or pecans for added texture.

You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create unique flavor combinations. Adding a sprinkle of sea salt on top before baking can also elevate the flavor profile, providing a delightful contrast to the sweetness.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ Why are my cookies flat?

Flat cookies can be a result of melted butter or overmixing the dough. Ensure butter is softened, not melted, and mix just until combined.