Dark Chocolate Nut Squares

Name: Dark Chocolate Nut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g mixed nuts (almonds, walnuts, pecans), roughly chopped; 100g granulated sugar; 2 large eggs; 50g all-purpose flour; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Classic Baking Recipes

Indulge in the rich and satisfying taste of Dark Chocolate Nut Squares. This delightful treat combines the deep flavor of dark chocolate with a crunchy mix of nuts for a perfect snack or dessert.

Created by

Emily

Last updated on 2025-12-06T17:54:54.014Z

Dark Chocolate Nut Squares are the ideal treat for chocolate lovers and nut enthusiasts alike. The combination of rich dark chocolate and a variety of nuts creates a satisfying texture and flavor that will leave you wanting more. Perfect for sharing at gatherings or enjoying alone, these squares are a simple yet decadent addition to any dessert table.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy nuts
Easy to prepare with minimal ingredients
Perfect for satisfying sweet cravings
Great for gifting or sharing with friends

      

The Perfect Blend of Flavors

Dark Chocolate Nut Squares are a delightful treat that encapsulates the harmony between rich chocolate and crunchy nuts. The deep, intense flavor of dark chocolate serves as a luscious base, while the mix of almonds, walnuts, and pecans adds a satisfying crunch. Each bite offers a satisfying contrast of textures, making these squares not just a dessert but an experience to savor.

This recipe allows the chocolate to shine, enhanced by the nutty flavors that complement it beautifully. You can use a variety of nuts depending on your preference, making it easily customizable. Whether you’re a chocolate lover or a nut enthusiast, this treat promises to cater to your cravings.

Simple and Quick Preparation

One of the best aspects of Dark Chocolate Nut Squares is how easy they are to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch that is perfect for any occasion. The straightforward steps mean you can spend more time enjoying the end result and less time in the kitchen.

Even if you’re not an experienced baker, this recipe is approachable and forgiving. The melting process of chocolate and butter is simple, and the mixing of ingredients requires no special equipment. Just a bowl and a whisk will do the job, making it a breeze to create these delicious squares.

Versatile Treat for Any Occasion

Dark Chocolate Nut Squares are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a gathering, need a quick snack, or want to impress friends with homemade gifts, these squares fit the bill perfectly. They can be served at parties, packed in lunchboxes, or enjoyed as an after-dinner dessert.

Additionally, they can be easily stored for later enjoyment. Simply keep them in an airtight container at room temperature, and they will maintain their delicious flavor and texture for several days. This makes them an excellent option for meal prep or as a sweet treat to have on hand.

Ingredients

For the Squares

200g dark chocolate, chopped
100g unsalted butter
150g mixed nuts (almonds, walnuts, pecans), roughly chopped
100g granulated sugar
2 large eggs
50g all-purpose flour
1/2 tsp vanilla extract
1/4 tsp salt

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking pan (8x8 inches) with parchment paper.

Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt over a double boiler or in the microwave, stirring until smooth.

Mix Ingredients

Remove from heat and stir in the sugar, followed by the eggs one at a time, mixing well after each addition. Add vanilla extract and salt, then fold in the flour and chopped nuts.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow to cool completely in the pan before lifting out and cutting into squares. Enjoy!

Store any leftovers in an airtight container at room temperature.

Storage Tips

To keep your Dark Chocolate Nut Squares fresh, store them in an airtight container at room temperature. This will help preserve their flavor and texture for up to a week. If you want to extend their shelf life, you can refrigerate them; just make sure to let them come to room temperature before serving for the best taste experience.

For longer storage, consider freezing the squares. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge or at room temperature.

Serving Suggestions

These Dark Chocolate Nut Squares can be enjoyed on their own, but there are many ways to elevate your serving experience. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent dessert. A drizzle of caramel or a dusting of powdered sugar can also add an appealing touch.

For a delightful presentation, serve them alongside fresh berries or a fruit compote. This not only adds a burst of color to your dessert platter but also balances the richness of the chocolate with a refreshing fruit flavor.

Nutritional Benefits

While Dark Chocolate Nut Squares are undoubtedly a treat, they also offer some nutritional benefits. Dark chocolate is rich in antioxidants, which can help improve heart health and reduce inflammation. The nuts contribute healthy fats and protein, making these squares a more balanced snack option compared to many other desserts.

Enjoying these squares in moderation can satisfy your sweet tooth while providing some nutritional value. Pair them with a cup of herbal tea or coffee for a delightful afternoon pick-me-up that feels indulgent yet nourishing.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but the flavor will be sweeter and less intense.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these squares gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What other nuts can I use?

You can use any nuts you like, such as cashews, hazelnuts, or even sunflower seeds for a nut-free option.