Filet Mignon with Chimichurri

Name: Filet Mignon with Chimichurri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6-8 oz each); Salt and pepper to taste; 1 tablespoon olive oil; 1 cup fresh parsley, finely chopped; 2 tablespoons fresh oregano, finely chopped; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper to taste

Highlighted under: World Food Recipes

I absolutely love preparing Filet Mignon with Chimichurri because it captures the essence of a gourmet meal made simple. The tender, juicy steak paired with the vibrant, herbaceous sauce creates an irresistible flavor combination. The first time I made this dish, I was blown away by how the fresh herbs and garlic of the chimichurri enhanced the rich profile of the filet. This recipe has become a staple for any special occasion or simply when I want to treat myself to something extraordinary.

Created by

Emily

Last updated on 2026-01-22T12:58:30.656Z

When I first attempted to make Filet Mignon with Chimichurri, I was nervous about perfecting the steak's doneness. However, using a meat thermometer to hit that perfect medium-rare transformed my experience. The chimichurri is also a game-changer, and I love letting it sit for at least 10 minutes before serving. This allows all the flavors to meld beautifully, making every bite feel truly gourmet.

Over time, I have experimented with the proportions of herbs and spices in the chimichurri, and I've learned how a splash of red wine vinegar really brightens the entire sauce. Now, this dish is not just a meal; it’s an experience that I cherish and love sharing with friends and family.

Why You'll Love This Recipe
Juicy, tender filet mignon cooked to perfection
Vibrant chimichurri sauce adds a fresh and zesty kick
Perfect for special occasions or a fancy weeknight dinner

Understanding Chimichurri Sauce

Chimichurri sauce is a vibrant, uncooked condiment that hails from Argentina, traditionally used on grilled meats. The combination of fresh parsley and oregano not only brings a punch of flavor but also offers a bright green color that contrasts beautifully with the seared filet mignon. As you prepare the sauce, it's essential to chop the herbs finely to ensure they blend seamlessly with the garlic and oil, creating a cohesive taste experience. A hint of red pepper flakes adds just enough heat to excite your palate without overwhelming the dish.

In exploring variations of chimichurri, you can experiment with adding ingredients like cilantro for a different flavor profile or even a squeeze of lemon juice for extra acidity. While the classic recipe shines with its simple ingredients, each addition should enhance rather than mask the freshness. If you're looking for a spin on this sauce, feel free to swap out the olive oil for avocado oil for a richer mouthfeel and nuanced flavor.

Tips for Perfectly Searing Filet Mignon

Searing filet mignon is an art that requires attention to detail. Start by ensuring the steaks are at room temperature before cooking; this helps them cook evenly. When you season with salt and pepper, don't be shy—generously coating the exterior enhances the crust's flavor. If you notice the steaks starting to smoke too much during the searing process, lower the heat slightly to maintain control, ensuring the outside caramelizes while the inside cooks to your desired doneness.

Another key to achieving the perfect sear is using a cast-iron skillet, which retains heat exceptionally well, resulting in that desired Maillard reaction—golden-brown and delicious! When placing the steaks in the pan, avoid overcrowding; if necessary, cook them one at a time. Remember to use tongs to flip them gently. It’s also vital not to move the steaks around in the skillet; allow them to sear undisturbed for those crucial few minutes that create that rich crust.

Ingredients

Gather these fresh ingredients to create a delightful dish:

For the Filet Mignon

2 filet mignon steaks (6-8 oz each)
Salt and pepper to taste
1 tablespoon olive oil

For the Chimichurri Sauce

1 cup fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

Once you have all the ingredients, you're ready to create culinary magic!

Instructions

Follow these simple steps to cook your filet mignon to perfection:

Prepare the Chimichurri

In a bowl, combine parsley, oregano, garlic, and red pepper flakes. Add olive oil and red wine vinegar, then season with salt and pepper. Mix well and set aside.

Season the Steaks

Generously season the filet mignon with salt and pepper on both sides. Let the steaks sit at room temperature for about 15 minutes.

Sear the Steaks

Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Serve topped with chimichurri sauce.

Enjoy your meal with a side of your choice!

Pro Tips

For an enhanced flavor, try marinating the steak in the chimichurri sauce for a couple of hours before cooking.

Storing Leftover Chimichurri

Chimichurri sauce is versatile and can be stored for up to one week in the refrigerator, making it a great option for meal prep. Store it in an airtight container, ensuring it is sealed tightly to preserve its freshness. If the sauce begins to separate, simply give it a good stir before using. For longer storage, consider freezing the chimichurri in an ice cube tray. Once frozen, transfer the cubes to a zip-top bag for convenient portions that can be thawed as needed.

When you reheat this sauce, do so gently, as heating it too much may cause the vibrant green color to dull. Instead, use it cold right out of the fridge or let it sit at room temperature for about 15 minutes before serving with your reheated filet mignon for optimum flavor.

Serving Suggestions

While Filet Mignon with Chimichurri is delicious on its own, pairing it with sides can elevate your meal. Consider classic accompaniments like garlic mashed potatoes or a simple arugula salad to balance the richness of the steak. For a more gourmet touch, roasted asparagus tossed with a bit of lemon can add both visual appeal and a refreshing contrast to the dish.

You can also create a delightful surf-and-turf by adding grilled shrimp or scallops alongside your steak. This not only enhances the flavor repertoire of your meal but also makes for an impressive setup when entertaining guests. Pay attention to cooking times if adding seafood; generally, they require less time than meat, so plan accordingly to serve everything at its peak.

Questions About Recipes

→ Can I use another cut of steak?

Absolutely! While filet mignon is a favorite, you can use ribeye or sirloin for a different flavor and texture.

→ How can I store leftover chimichurri?

You can store leftover chimichurri in an airtight container in the refrigerator for up to one week.

→ Can I make chimichurri ahead of time?

Yes! Making chimichurri a day in advance allows the flavors to develop for an even better taste.

→ What should I serve with this dish?

This dish pairs nicely with grilled vegetables, roasted potatoes, or a fresh salad.