Fried Zucchini Parmesan Chips

Name: Fried Zucchini Parmesan Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying

Highlighted under: Classic Comfort Recipes

Crispy, golden-brown zucchini chips coated in Parmesan cheese make for a delicious snack or appetizer.

Created by

Emily

Last updated on 2025-12-21T10:37:49.668Z

These Fried Zucchini Parmesan Chips are a delightful way to enjoy fresh vegetables while satisfying your craving for something crispy and cheesy. Perfect as an appetizer or a snack, they are quick to prepare and sure to please everyone!

        Why You Will Love This Recipe
        Crispy texture with a cheesy flavor explosion
A healthier alternative to traditional chips
Quick and easy to make with minimal ingredients

      

The Perfect Snack for Any Occasion

Fried Zucchini Parmesan Chips are an excellent choice for any gathering, whether it's a casual movie night or a festive party. Their crispy texture and cheesy flavor make them irresistible, enticing even the pickiest eaters. Serve them as a standalone snack or pair them with your favorite dipping sauce for an extra flavor boost.

These chips are not just delicious; they are also a fantastic way to incorporate more vegetables into your diet. With just a few simple ingredients, you can create a snack that satisfies your cravings without the guilt. They are a great way to enjoy the benefits of zucchini, which is low in calories and high in nutrients.

Easy to Prepare

One of the most appealing aspects of Fried Zucchini Parmesan Chips is how easy they are to make. With minimal prep time, you can have a delicious snack ready in no time. The process of breading the zucchini is straightforward, and even those who are new to cooking can master it with ease.

This recipe is also highly customizable. Feel free to experiment with different herbs and spices in the breadcrumb mixture to suit your taste. You can add a pinch of cayenne for heat or some Italian seasoning for an aromatic twist. The possibilities are endless!

Healthier Snacking Option

In a world filled with unhealthy snacks, Fried Zucchini Parmesan Chips stand out as a healthier alternative. Unlike traditional potato chips that are often fried in unhealthy oils, these zucchini chips are packed with nutrients and can be made with less oil if desired. Baking them instead of frying is an option for those looking to cut back on calories even further.

Moreover, zucchini is a low-carb vegetable that provides essential vitamins and minerals. When combined with the protein from eggs and the calcium from Parmesan cheese, you have a snack that not only satisfies but also nourishes. Enjoying these chips allows you to indulge without compromising your health.

Ingredients

For Fried Zucchini Parmesan Chips

2 medium zucchinis
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

Make sure to slice the zucchini evenly for consistent cooking.

Instructions

Prepare the Zucchini

Wash and slice the zucchinis into thin rounds, about 1/4 inch thick.

Set Up Breading Station

In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

Bread the Zucchini Slices

Dip each zucchini slice first in the flour, then in the egg, and finally coat it with the breadcrumb mixture. Set aside on a plate.

Fry the Chips

Heat oil in a deep skillet over medium heat. Once hot, carefully add the breaded zucchini slices in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Enjoy your crispy Fried Zucchini Parmesan Chips warm with your favorite dipping sauce!

These chips can be served with marinara sauce or a garlic aioli for extra flavor.

Tips for Perfect Chips

To achieve the perfect crispy texture, ensure that your oil is hot enough before adding the zucchini slices. If the oil isn’t hot, the chips will absorb too much oil and become soggy instead of crispy. A good way to check the temperature is to drop a small piece of bread into the oil; if it sizzles immediately, you're ready to fry.

Another tip is to avoid overcrowding the pan. Fry the zucchini slices in batches to ensure even cooking and browning. This way, each chip gets the chance to become perfectly golden brown and delicious.

Serving Suggestions

Fried Zucchini Parmesan Chips are incredibly versatile and can be served with a variety of dipping sauces. Marinara sauce, ranch dressing, or a homemade garlic aioli are all excellent choices that complement the flavors of the chips beautifully. You can even serve them alongside a fresh salad for a light meal.

Consider serving these chips as an appetizer at your next gathering. Their crunchy, cheesy goodness is sure to impress your guests and keep them coming back for more. Pair them with a refreshing drink, and you have a perfect snack that everyone will love.

Questions About Recipes

→ Can I bake these zucchini chips instead of frying?

Yes, you can bake them at 425°F (220°C) for about 15-20 minutes, flipping halfway through.

→ What dipping sauces pair well with these chips?

Marinara sauce, ranch dressing, or garlic aioli are great options.

→ How do I store leftover zucchini chips?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with mozzarella or cheddar for a different flavor.