Peanut Butter Blossoms
Highlighted under: Classic Baking Recipes
Delight in the sweet and salty taste of Peanut Butter Blossoms, a classic cookie that combines creamy peanut butter with a rich chocolate kiss.
Peanut Butter Blossoms are a beloved cookie that have been enjoyed for generations. Their combination of peanut butter and chocolate makes them irresistible!
Why You'll Love This Recipe
- The perfect balance of sweet and salty flavors
- Soft and chewy texture with a delightful chocolate surprise
- Quick and easy to make, perfect for any occasion
The History of Peanut Butter Blossoms
Peanut Butter Blossoms have been a beloved treat since their creation in the 1950s. This delightful cookie combines the rich, nutty flavor of peanut butter with the sweetness of chocolate, making it a favorite for both kids and adults alike. The origin of these cookies is often attributed to a recipe found on the back of a peanut butter jar, showcasing how simple ingredients can create something extraordinary.
These cookies gained immense popularity during the holiday season, often becoming a staple on cookie platters. Their unique appearance, featuring a chocolate kiss nestled in the center, adds a festive touch that appeals to anyone with a sweet tooth. As families share this recipe across generations, Peanut Butter Blossoms continue to hold a special place in holiday traditions.
Perfect Pairings for Peanut Butter Blossoms
Peanut Butter Blossoms are delightful on their own, but they also pair well with various beverages. A tall glass of cold milk is a classic choice, enhancing the cookies' creamy texture and rich flavors. For those who enjoy a warm beverage, a cup of coffee or hot chocolate complements the sweetness beautifully, creating a cozy experience perfect for any occasion.
If you're looking to elevate your dessert table, consider serving these cookies with ice cream. A scoop of vanilla or chocolate ice cream alongside warm Peanut Butter Blossoms creates a delectable sundae. You can even crumble the cookies over the ice cream for an added crunch and flavor burst. These pairings make your Peanut Butter Blossoms a versatile treat that can be enjoyed in many ways.
Tips for Success
To ensure perfect Peanut Butter Blossoms every time, be mindful of the peanut butter you choose. Opt for a creamy variety that spreads easily and provides a smooth texture in your dough. Natural peanut butter can also be used, but make sure to stir it well before measuring to avoid a dry cookie.
Additionally, when rolling the dough into balls, try to make them uniform in size for even baking. Using a cookie scoop can help achieve this consistency. Lastly, don't skip the cooling step after baking; allowing the cookies to set on the baking sheet before transferring them to a wire rack helps maintain their shape and prevents them from breaking apart.
Ingredients
For the Cookies
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
Make sure to have all ingredients ready before you start baking!
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture and combine until well blended.
Shape and Bake
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes.
Add Chocolate Kisses
Immediately upon removing from the oven, press a chocolate kiss into the center of each cookie.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Peanut Butter Blossoms with a glass of milk!
Storing Peanut Butter Blossoms
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. They typically stay soft and delicious for about a week, making them a perfect treat for meal prep or entertaining. If you want to preserve their freshness for a longer period, consider freezing them.
To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.
Variations to Try
While the classic Peanut Butter Blossom recipe is undeniably delicious, there are many fun variations to explore. You can experiment with different types of chocolate, such as dark chocolate or flavored kisses, to add a unique twist to your cookies. For an added crunch, consider mixing in chopped nuts or using crunchy peanut butter in place of creamy.
Another exciting variation is to add a sprinkle of sea salt on top of the chocolate kiss right after pressing it into the cookie. This will enhance the sweet and salty flavor profile that makes these cookies so irresistible. Feel free to get creative and make this recipe your own!
Questions About Recipes
→ Can I use natural peanut butter?
Yes, but be aware that natural peanut butter may alter the texture slightly.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the cookies before or after baking. Just ensure they are well sealed.
→ What can I use instead of chocolate kisses?
You can use chocolate chips or any other type of chocolate candy if desired.
Peanut Butter Blossoms
Delight in the sweet and salty taste of Peanut Butter Blossoms, a classic cookie that combines creamy peanut butter with a rich chocolate kiss.
Created by: Emily
Recipe Type: Classic Baking Recipes
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture and combine until well blended.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes.
Immediately upon removing from the oven, press a chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g