Spinach and Feta Stuffed Croissants

Name: Spinach and Feta Stuffed Croissants
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 package of refrigerated croissant dough; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1 clove garlic, minced; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

Highlighted under: Classic Baking Recipes

Delight in the flaky, buttery layers of these Spinach and Feta Stuffed Croissants, perfect for a brunch or light snack.

Created by

Emily

Last updated on 2026-01-04T23:26:29.915Z

These Spinach and Feta Stuffed Croissants are a delightful combination of savory flavors wrapped in a flaky, buttery pastry. Perfect for brunch, they are sure to impress your guests!

        Why You'll Love This Recipe
        Flaky pastry with a savory filling
Rich and creamy feta cheese
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Spinach and Feta Stuffed Croissants are a delightful addition to any gathering, whether it's a casual brunch with friends or a festive holiday celebration. Their flaky, buttery texture pairs beautifully with the savory filling, making them a crowd-pleaser. Serve them warm out of the oven for a comforting treat that everyone will love.

These croissants not only taste amazing, but they also look impressive on a platter. The golden-brown exterior and the rich green filling are sure to catch the eye of your guests. They can be a standout dish at a potluck or a charming feature at a breakfast buffet.

Nutritional Benefits

In addition to being delicious, these stuffed croissants offer several nutritional benefits. Spinach is packed with vitamins A, C, and K, as well as iron and calcium, making it a nutritious addition to your diet. Feta cheese, while rich in flavor, is lower in fat compared to many other cheeses, allowing you to indulge without guilt.

The combination of spinach and feta not only provides essential nutrients but also delivers a satisfying flavor profile. When enjoyed in moderation, these croissants can be a part of a balanced diet, providing both indulgence and nourishment.

Storage and Reheating Tips

If you have any leftovers, storing them properly is key to maintaining their flaky texture. Allow the croissants to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen for up to a month. Just make sure to wrap them tightly to prevent freezer burn.

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore their crispiness, making them taste freshly baked. Alternatively, you can microwave them for a quicker option, but be aware that this may make the croissants softer rather than crispy.

Ingredients

For the Croissants

1 package of refrigerated croissant dough
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1 clove garlic, minced
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Make sure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper. Mix until well combined.

Assemble the Croissants

Unroll the croissant dough and separate it into triangles. Place a generous spoonful of the filling at the wide end of each triangle, then roll it up towards the point.

Brush with Egg Wash

Place the rolled croissants on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

Bake

Bake in the preheated oven for 20-25 minutes or until the croissants are golden brown and flaky.

Let the croissants cool slightly before serving.

Pro Tips

For an extra kick, add some red pepper flakes to the filling.

Serving Suggestions

Pair your Spinach and Feta Stuffed Croissants with a light salad or a bowl of fresh fruit for a balanced meal. A simple vinaigrette can complement the savory flavors of the croissants beautifully. For a more indulgent experience, serve them alongside a rich tomato soup or a creamy dip.

These croissants also make excellent appetizers. Cut them into smaller pieces and serve with toothpicks for easy eating at parties. Their bite-sized form makes them perfect for mingling guests, ensuring every bite is filled with flavor.

Customization Options

Feel free to experiment with the filling. You can add ingredients like sun-dried tomatoes, olives, or herbs such as dill or parsley to enhance the flavor. If you prefer a different cheese, goat cheese or ricotta can also be delicious alternatives that add their own unique twist.

For a heartier version, consider adding cooked chicken or turkey to the filling. This not only boosts the protein content but also adds a satisfying element that makes these croissants a fulfilling meal option.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain it well before using.

→ How can I store leftover croissants?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare them and freeze before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these croissants?

They pair well with a fresh salad or a side of soup for a complete meal.