Unstuffed Cabbage Soup

Name: Unstuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium head of cabbage, chopped; 1 lb ground beef or turkey; 1 onion, diced; 3 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 4 cups beef broth; 2 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Classic Comfort Recipes

A comforting and hearty soup that's packed with flavor and easy to make, this Unstuffed Cabbage Soup brings all the deliciousness of stuffed cabbage without the hassle.

Created by

Emily

Last updated on 2025-12-02T18:34:02.703Z

This Unstuffed Cabbage Soup is a family favorite, combining tender cabbage, ground meat, and savory tomatoes into a delicious bowl of comfort. Perfect for chilly days, it's a simple one-pot meal that delivers big on flavor!

        Why You'll Love This Recipe
        Hearty and satisfying with a rich, savory broth
Easy to prepare and perfect for weeknight dinners
Loaded with vegetables for a nutritious boost

      

A Hearty Bowl of Comfort

Unstuffed Cabbage Soup is the ultimate comfort food, perfect for those chilly evenings when you crave something warm and filling. This soup combines all the favorite flavors of traditional stuffed cabbage without the tedious preparation. It's like a hug in a bowl, promising to nourish both body and soul.

The rich, savory broth is infused with spices, creating a delightful harmony of flavors that will leave you feeling satisfied. Each spoonful is a reminder of home-cooked meals and family gatherings, making it a perfect choice for dinner with loved ones.

Nutritious and Wholesome Ingredients

One of the best aspects of this Unstuffed Cabbage Soup is its wholesome ingredients. Cabbage is not only low in calories but also packed with vitamins and minerals, making it a great addition to your diet. Paired with lean ground beef or turkey, this soup provides a balanced meal rich in protein and fiber.

The inclusion of fresh vegetables like onions and garlic not only enhances the flavor but also boosts the nutritional value. This dish is an excellent way to incorporate more veggies into your meals, making it ideal for families looking to eat healthier without sacrificing taste.

Perfect for Meal Prep

This Unstuffed Cabbage Soup is an excellent option for meal prep enthusiasts. It stores well in the refrigerator for several days and can also be frozen for longer storage. Preparing a big batch means you'll have delicious, homemade meals ready to go throughout the week, saving you time and effort on busy days.

Simply reheat portions in the microwave or on the stovetop, and you'll have a hearty meal in minutes. This convenience makes it a fantastic choice for busy families, students, or anyone looking to simplify their weeknight cooking.

Ingredients

Main Ingredients

1 medium head of cabbage, chopped
1 lb ground beef or turkey
1 onion, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
4 cups beef broth
2 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

Feel free to customize the vegetables based on what you have on hand!

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.

Add Cabbage and Tomatoes

Stir in the chopped cabbage, diced tomatoes, and beef broth. Season with paprika, salt, and pepper. Bring to a boil.

Simmer the Soup

Reduce the heat and let the soup simmer for about 30 minutes, or until the cabbage is tender and the flavors meld together.

Serve hot, garnished with fresh herbs if desired.

Tips for Perfecting Your Soup

To elevate the flavor of your Unstuffed Cabbage Soup, consider adding a splash of Worcestershire sauce or a dash of hot sauce for a little kick. You can also experiment with different herbs like thyme or bay leaves to create a unique twist that suits your taste.

For a vegetarian version, simply replace the meat with lentils or plant-based ground meat. This adaptation maintains the rich texture and flavor while catering to those who prefer a meat-free option.

Serving Suggestions

Unstuffed Cabbage Soup can be enjoyed on its own, but pairing it with crusty bread or a simple green salad can make for a more satisfying meal. A sprinkle of fresh herbs, such as parsley or dill, can also enhance the presentation and flavor.

For a comforting finishing touch, consider topping each bowl with a dollop of sour cream or a sprinkle of grated cheese. This adds a creamy texture that complements the soup beautifully, making it even more indulgent.

Questions About Recipes

→ Can I freeze Unstuffed Cabbage Soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to an airtight container.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat substitute for a lighter option.

→ How long will leftovers last in the fridge?

Leftover soup can be stored in the refrigerator for up to 3-4 days.

→ Can I make this soup in a slow cooker?

Absolutely! Brown the meat and onion first, then transfer everything to the slow cooker and cook on low for 6-8 hours.